Here's my thing with Hill Street Char Kway Teow - I have been eating it so long I feel there is a huge difference when the old uncle fries vs a younger lady doing it. With a dish like Char Kway Teow it is not about recipe. Fire control, timing and innate knowledge simply cannot be pass on so have it while he is still able to do it....

I only order if I see uncle frying otherwise I eat the fish ball noodle opposite. The fish ball is just damn soft yet bouncy.... good stuff =) Recommended if you are there anyway....