The front does not look anything special, just like any other restaurant. When I peek in and went for my round of inspection, it have a lot of Perankan crockery, there are so many of them upstairs, shelve by shelve. The painting and all those makes me feel that I am in 1980s.

Derek and I ordered:
- Beef Rendang (Once bite, the aroma dispersed in my mouth. Fantastic!)
- Hee Peow Soup (Amazed that this restaurant sell this, not many places do. It have a pungent taste of black pepper. Soup was well flavoured)
- Ngoh Hiong (Not bad, the ingredient was quite generous, the sinful fatty diced pork. Too bad it does not smell good)
- Nonya Chap Chye (Okay)
- Mini Otah (Skip)

The portion was generous. The above was enough for 3. We had a hard time finishing. I saw the table behind us ordered buah keluak, it look nice. I so gonna order that next time.

This place charge for warm water at 30 cents each. Good thing is they do not charge for service charge and GST. ALL INCLUSIVE!


meL

‘Food itself is very personal; do not be affected by what I have written. Try it instead and tell me.’