When a Taiwanese friend told me that she wanted to visit Little India and have Indian food for lunch, I learnt that the reason she wanted to have her fill on Indian food here is due to the fact that Indian food is very expensive in Taiwan.

So after looking up HungryGoWhere.com, I decided to make my way down to Spice Junction and have a hearty meal.

The setting is a simple eatery but has a cozy feel. I started with the Tandoori Chicken which marinated with yogurt and was surprisingly tender. Then came the Mutton Vindahloo. The waiter warned all of us Chinese pilgrims that this was a spicy dish but it turned out alright. The gravy I felt lacked the "oomph" factor.

Next was the fish curry, which was a disappointment as it was a tad too soggy. Finally we had the Butter Chicken which was too overpowering in yogurt.

In general, I felt that this place had an over-use of yogurt to put flavour to the dishes but I felt that it otherwise did not have the same thick and tasty curries that I am quite accustomed to when I visit Indian restaurants. While quality is not fantastic,prices are very reasonable. Service was attentive yet not intrusive.