when late night supper of dao huay beckons, we never fail to think of Yong He. a favourite supper joint since our undergrad days.

since it has moved to the current location in geylang lorong 27a, space is a luxury. customers can breathe easier, seats & tables are plentiful too...

supper there can be rather costly though. a porkfloss bun (w/egg) costs $2.80, $2.30 with red bean filling.

the aunties in Yong He can be very rude, getting impatient if you are not fast in giving her your food orders.

in my recent trip there with 2 other friends, we ordered 2 youtiaos (our usual favourite) but were disappointed with the standard of the youtiao. they were cold and soft unlike the usual hot and crispy ones we like.
thankfully, our toasted buns w/ egg and porkfloss did not disappoint.

sitting at Yong He, we are always entertained by the ongoings in the neighbouring streets or near us... 'business deals' negotiations and transactions...