The hot and sour soup was excellent - spicy yet smooth. For mains we had ma puo tou fu - ok but too salty. The stir fried kai lan was about the only item we ordered that was not soaked in salt. The steamed fish was fresh and tasty. Menu seems ''limited'' - some fish as well as vegetables on the menu were ''not available''.

The xiao long pau was average.

The peking duck was disappointing. The marination or seasoning must have been inadequate - the strong unpleasant smell of duck was too overpowering.