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| 55 Chung On Street, 2/F Emperor Plaza, Tsuen Wan, Hong Kong |
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| A New Branch of a Great Restaurant
We loved going to the Aberdeen Branch of Paramount and we are delighted that Tsuen Wan, where we now live, has a new branch. The food and service are very good. When you sit down tea and mixed nuts are served (which we really like). We had the "promotion" for HK$10 (can you believe that?) which was a delicious steamed Garoupa. We also ordered Cucumber and jelly fish (HK$38) and a really, really good
Braised assorted vegetables with bamboo piths (HK$68). All in all a delightful meal and we would recommend the restaurant. |
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| "We're World Traveling Foodies" |
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5 find your reviews helpful
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I'm from
The World--we travel 365/24/7 (since 1995) |
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I'm a
It's about us really; look at aledm.fototime.com |
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The best meal in my life was at
We think that an impressive breakfast is difficult to create. The "tasting breakfast" was a triumph at Hacienda Benazuza, 41800 Sanlucar la Mayor, Sevilla, Spain, tel (955)703-344 (chef: Ferran Adria (3 Michelin star chef from El Bulli) and Rafa Morales) |
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I drink only
Our current favorites are Carmeneres from Chile which we can buy at Kai Bo in Tin Wan Aberdeen for HK$28 (amazingly) |
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I'm allergic to
Maybe MSG |
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My last meal would be
That's a tough one. Read our restaurant reviews at: http://travelingloveaffair.blogspot.com |
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When I'm not eating I'm
We're skiing, mountain biking, hiking, going to the gym, kayaking. See http://aledm.fototime.com |
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| Check out my website
here |
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