It’s small and so are the tables. They are spaced well and we didn’t feel crowded. We ordered the eggplant in sweet soy sauce (HK$25) to start. It was served cold and was very good, with a nutty sauce. We ordered the sea snails with preserved vegetables (HK$32) that was a good dish. The preserved vegetables were really just over-cooked cabbage, however. The Fried Yunnan morel Fungus with squid and broccoli (HK$72) was excellent because the morel were fabulous. They looked like French morel but the taste was more earthy and unusual. Really a great taste. We recommend you try this restaurant!

Tin Ka Yunnan Restaurant, S20-21, Luk Yeung Galleria, 22-26 Wai Tsuen Road, Tsuen Wan, N.T., Tel 3741-0881, e-mail: cs@everbless.com.hk
(open 11 a.m. to 11 p.m.)