| Erich's Wuerstelstand |
Overall - 5.5
Food and Beverage - 6.5
Ambience / Setting - 5
Value - 5.5
Service - 5
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Will you return to this place? Definitely
I spent about S$5 per person
Review Date: 31 Jul 2007 |
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| 3 Trengganu Street, Kreta Ayer Conservation Area, Singapore |
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| German in Chinatown
Erich's stand is unique in Chinatown because it and he stands out. A tall German running a small 2 sq m stand along a street in Chinatown. He has kindly provided a few stools along the side for those who order beer from the nearby coffee shop to go with the wurst - best combination for those not in the know.
Reservation: None, just stand up and eat, if the stools are free - grab it. His wife (Asian) will help you and talk to you while you eat).
Food: Good sausages - he makes himself, small and large ones. Best to order the mix of different sausage - and always eat with European mustard - different from the sweet US mustard. Meaty, tasty, hot off the stove sausages. I cannot walk past the stall without buying one.
Ambience: wet when it rains, best in the evening and dry nights - cool and lots of sights.
Value: Low priced wurst which are good quality.
Service: Friendly and fast, |
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| Must Tries: Sausage mix with mustard !! |
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| I also recommend this place for |
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Male, age 59 |
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I'm from
Clementi |
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I'm a
Cannot eat much so must be good. |
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The best meal in my life was at
Delectable crab and prawn wan ton in Guilin, China |
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I drink only Teh tarik |
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I'm allergic to Rude service and absurd prices for food. |
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My last meal would be Wagyu rib eye - char broiled, served rare with Russett potato on the side |
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When I'm not eating I'm
Travelling to interesting places and working |
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