I was quite reluctant to write review of this restaurant until I see Picky Gourmet's cos it is so good (in my opinion and PS.. I am also a Picky eater) that I did not want anyone to know and want to keep this place to myself.. =]

I frequent the old Chef Chan in Odeon and have went to one wedding dinner hosted there.. love the food and the deco and was quite upset when it closed. Love the three specialty - Fried roasted chicken, beef and sharksfin.

The new restaurant is nicely located in an obscure corner in the museum, got to spend sometime before you can find it, but trust me, its worth it. The deco is as good as the food as they are presented. the beef is tender (US beef), chicken is consistently good and the sharksfin is OhmyGod tasty and flavourful, the most important of all, it does not leave a thirsty feeling after the meal (equal to no MSG added)

As the food are served in a private dining style, you will not have a choice of what you want to eat. But.. if you have a craving of something you can always call Chef Chan earlier to ask if he can cook for you.

The Chef told us he chose a smaller restaurant so that he can control the food quality and his customer can enjoy the best of what he can offer. I kudos to the Chef's committment to the food and to his customers, for that and the delicious sharksfin, I will go back.

Who cares about Morton? (400 bucks for 2pax with bad service and sub-standard steak..I rather spend it here =P)