Whenever I'm in KL I will surely find myself at Oversea Chinese Restaurant - and even if it involves cajoling others to go I'll do it.

The must tries are the steamed pating fish, black sauce prawns (a mix of dark soy sauce and assam - fantastic) and the char siu - yes you heard me right. I've got their number saved in my handphone and will always call to reserve a plate of their fantastic char siu because it often runs out by 7+.

You'll find many Singaporeans there (even saw Fiona Xie there once) - helped by word of mouth recommendations and the place is easy to locate (just opposite the cluster of Imbi ba ku teh stores). Prices are reasonable, food is very good. A must try.