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Hua Li Xuan Restaurant
Food and Beverage - 2.2
Ambience / Setting - na
Value - na
Service - na
Will you return to this place? Definitely Not

Review Date: 15 Feb 2008
11 East Coast Road, #01-22 & #02-22 The Odeon Katong, Singapore
La mian failed to make it...

I was still hungry after eating at Aston's, so I decided to get some carbs somewhere nearby. I noticed this place for a while-- another la mian and dim sum chinese place. They claimed that they made the la mian on the spot after you order-- like Din Tai Fung and Crystal Jade etc. When you enter the place, they have a large Samsung TV repeating a video of their chef making the la mian as well as a slideshow of their dim sum. Might as well try their la mian, no?

Bad choice.

I had the Dan Dan Mian ($5.80), which they said was their speciality. The sauce was a little too spicy for me, but more importantly, it lacked the savoury oomph I was looking for. The noodles were very disappointing-- not at all Q, and strands were of VERY different thicknesses and shapes. The flour used doesn't even taste decent. They served a small bowl of wanton soup (without wanton) to go with it, and I even thought the soup tasted better.

It was a Friday, so there was a 30% off on dim sum. We had Chicken Claws, Xiao Long Bao and Spring Onion Pancake. I did not try the chicken claws but from the looks of it, I decided I didn't want to. Mum said it was horrible, Dad suggested it came from a supplier. The Xiao Long Bao was the worst I have had so far. It was large and the skin thick. There was a spoonful of soup inside one xiao long bao, but the filling was quite bad and Mum commented it did not taste fresh. I bit one xiao long bao and left it sitting on my spoon untouched after that. Finally came something more edible: Spring Onion Pancake. They should change the name to Spring Onion "Roti Prata". Because that's what it is, Spring Onion Roti Prata! We were expecting the flat crispy crust version, but what was served were three small roti pratas with spring onions. They tasted like roti prata, too except that they were not too oily and did not have the taste of ghee. It was decent, but could have been more fragrant for a spring onion dish. This was the only dish that was finished.

Total damage for this afternoon snack was $19 for a noodle and three dishes (plus a tea) For the quality of the food, I'm definitely not coming back. :(

 
 
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