My family goes to this Restaurant every time we touch down KL. It is always filled with people and we have to take a steep flight of stairs up to the 2nd floor. Their signature dish- carmelised fresh water prawn is enormous! Its full of flavour and the roe melts in your mouth. The char siew (roasted pork) is very different from the cantonese version, it's honey glazed to perfection.

Make your reservations and order early so as not to be dissappointed that the food is sold-out.