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10 Scotts

EuropeanWesternWine
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10 SCOTTS overlooks the hotel’s five-storey waterfall and features a selection of snacks, premium teas and liquor, perfect for afternoon tea with 2 seatings daily, or evening cocktails. Afternoon tea starts at $43++.
Daily: 7am till late
$49 based on 12 submissions
High Tea (6 votes), Quiet (5 votes), Chillout (4 votes)
buffetgal

Luxurious High Tea set affair with Semi-Buffet!

For full review & photos, please visit: 
http://summerlovestoeat.blogspot.sg/2014/09/luxurious-weekend-afternoon-tea-at-10.html

This place is quite 'atas' so i would suggest that you not dress too casually.  The service here was quite good but not warm... Plates were cleared regularly, food and beverages were served promptly. 
The afternoon tea comes in a 2-Tier Stand + Semi Buffet + Free Flow of Coffee, Tea, Iced/Hot chocolate and Freshly Squeezed Fruit Juices!

The best thing about having high tea at 10 Scotts - All food and beverages are refillable and no restriction on the switch of beverages!
There're 3 things that need to be improved here:
1) The staff should check with the guests if this is their first visit to the high tea. If this is their first visit, the staff should make an effort to introduce the buffet counter especially the hidden chiller behind the cheese & ham counter - not all guests will notice it and they wouldn't know that they can actually walk inside the counter to open the chiller themselves unless they ask the staff. They should introduce the fried egg dessert as well since it was not shown at the counter with any tag.. 2) They should put up labels at the buffet counter so that we know what we were eating and  save the hassle to check with the staff..   3) Quality of food and dessert were quite good. But the prices here are on the high side so we find that the items on the 2-tier stand were too ordinary, nothing special. We hope to see more creativity new items!

The HGW community like this place for...

  • dark chocolate tart2 votes
  • Brownie1 vote
  • Curry Puff1 vote
  • Fried Crab Cake1 vote
  • Prawn and Quail Egg Salad1 vote
Community submitted Favourites:
Overall
Based on 12 votes
Food/Drink
Value
Ambience
Service
09 Jan 2015 • 1 review • 0 follower

Obnoxious

My husband decided to take our two little boys who are under 3 and myself to have a lovely afternoon high tea. The minute we walked in there we were seated by this European lady who seemed really obnoxious. She was not friendly at all. She didn't once smiled and she seemed really annoyed with my boys. My boys were a bit loud but then again they are just children. The food is average. A bit dark and very quiet. The staff were nice it was just that European lady who made the whole experience unpleasant. She came across very arrogant. I've been to many other high tea places in Singapore. This one have to be the worst. Think twice before coming here.
12 Nov 2014 • 1 review • 0 follower

Disappointed

Read reviews before heading down and ix our 1st visit. Food is up to standard but not many varieties. Kind of disappointed
23 Sep 2014 • 99 reviews • 0 follower

Luxurious High Tea set affair with Semi-Buffet!

For full review & photos, please visit: 
http://summerlovestoeat.blogspot.sg/2014/09/luxurious-weekend-afternoon-tea-at-10.html

This place is quite 'atas' so i would suggest that you not dress too casually.  The service here was quite good but not warm... Plates were cleared regularly, food and beverages were served promptly. 
The afternoon tea comes in a 2-Tier Stand + Semi Buffet + Free Flow of Coffee, Tea, Iced/Hot chocolate and Freshly Squeezed Fruit Juices!

The best thing about having high tea at 10 Scotts - All food and beverages are refillable and no restriction on the switch of beverages!
There're 3 things that need to be improved here:
1) The staff should check with the guests if this is their first visit to the high tea. If this is their first visit, the staff should make an effort to introduce the buffet counter especially the hidden chiller behind the cheese & ham counter - not all guests will notice it and they wouldn't know that they can actually walk inside the counter to open the chiller themselves unless they ask the staff. They should introduce the fried egg dessert as well since it was not shown at the counter with any tag.. 2) They should put up labels at the buffet counter so that we know what we were eating and  save the hassle to check with the staff..   3) Quality of food and dessert were quite good. But the prices here are on the high side so we find that the items on the 2-tier stand were too ordinary, nothing special. We hope to see more creativity new items!

26 Apr 2014 • 378 reviews • 3 followers

Afternoon tea at 10 Scotts - pure indulgence

The dimly-lit interior was spacious and exquisitely-furnished in rich, refined tones and sleek, classic English furniture. It was comfort at first sight, without being too ostentatious or intimidating in its elegance. The service staff were all pleasant and friendly.   The High Tea concept here is rather interesting - consisting of a short buffet counter and also a two-tiered tray of savoury goodies served to us shortly upon being seated. The buffet counter showcases an array of cakes and other delectable desserts.   Now, this was my starter. The Chocolate Tart was very yummy - soft chocolate crust with hints of crunchiness filled with rich but not-too-sweet ganache - the blackberries atop were like icing on the cake for me. I also enjoyed the Fruit Tart - crunchy crust with a buttery center topped with delicious fruits. Right smack in the middle is the Berries and Fig Brownie - the first bite was a rich wonderment and the last bite left one craving for me - but then I always love combination of chocolate with fruits combination.   The Two-Tiered Tray of savoury delicacies was being served. The Beef Pastrami (that one that is rolled up) - is made up of a nice grainy "crepe" type dough sheet with a sheet of tender beef rolled into it - overall taste was rather flavorful.  The Quiche was pretty normal, but I kind of liked its light soft crust stuffed with fragrant baked cheese.   I liked the Prawn and Quail Egg Salad - too bad they only served one small dish for two to share. I loved the succulent freshness of the prawn and I love quail eggs, so needless to say, this item topped my list for today.   Next on the list, Crab Cake - a very sumptuous pastry with crispy outer skin and a womb bursting wtih real, sweet crab meat. I read that this was one of the better items for the high tea, and it sure met expectations. Sinful and fattening, yes, but these are the main traits of very scrumptious food items, no? My tastebuds agree!   Now we have very freshly-baked scones that were so good they nearly melted in my mouth. We even skipped the jams and creams served with these crumbly pastries and savoured its lightly saccharine flavor instead.   For more detailed information and photos, do visit: http://thearcticstar.blogspot.sg/2014/04/high-tea-at-10-scotts-grand-hyatt-hotel.html

30 Dec 2013 • 124 reviews • 7 followers

Afternoon tea meat dishes beat many other hotel high tea buffets

For pictures and full review, pls visit:
http://madamechewy.com/2013/12/30/afternoon-tea-buffet-at-10-scotts/
(I can't everything there due to the word limit)

I have not dined in Grand Hyatt before and what attracted me here was a picture of a flowerpot in Her World Magazine.So what’s with this flowerpot? Well, its an ice cream dessert which is part of the afternoon tea spread, made with hazelnut ice cream, crushed biscuits (soil), raspberries(fruits) and edible flowers. Sounds interesting, doesn’t it? But upon arrival I was told that flowerpot have been replaced by “fried egg”. Arghs! More on the “fried egg” later….

Recently refurnished 10 Scotts oozes refinement, yet has a relaxing aura, thanks to their chic contemporary décor and warm lighting. Afternoon tea is from 12 noon to 5pm. The first seating is from 12 noon to 2.30pm, while second seating starts at 3pm and ends at 5pm. We picked the 1st seating because there is 30 minutes extra to feast and we can have this meal as our lunch, haha!
Prices are on the high side for such a small spread. $43++ for weekdays and $53++ for weekends; with unlimited tea, coffee hot/iced chocolate and juices. Top up $20 for free flow champagne. The concept at 10 Scotts is semi-buffet with a local twist on some savory items. There is a buffet line of sweet and savories, tiny selection of breads, cold cuts and cheeses, plus a chiller filled with appetizers, salads and mini pots of ice cream.  Sandwiches and some savories are served on a 2-tiered glass stand and these are refillable. Although the quality of the food is good, the variety is much smaller compared to other hotels such as The Regent’s Tea Lounge and Ritz Carlton’s Chihuly Lounge. Both are very well known and popular for their high-quality afternoon tea buffets with large and interesting spreads. However, I will choose 10 Scotts over any other afternoon tea buffet if I am going to dine with hubby. This is because 10 Scotts meat dishes beats every other afternoon tea buffet/semi-buffet I have tried so far (Shangri la’s Rose Veranda, St Regis Brasserie Les Saveurs, Regent’s Tea lounge, Fullerton Bay’s Landing Point and Ritz Carlton Chihuly Lounge). So ladies, if your man likes meat, its better to have your afternoon tea here so you won’t see a black face at the end of your tea session. Service is slow. It took the wait staff ages to prepare the beverages and also refill food items. It was also difficult to get their attention, which was baffling, because not many tables occupied. Culinary staff manning the open concept kitchen were very cheerful, with genuine, infectious smiles. A picture is worth a thousand words, so now, be prepared to be bombarded by food pics! I’ll start with the canapes served 2-tiered glass stand, which are refillable. Cucumber sandwich, quiche and beef roll were very ordinary.

.....to be continued on the blog link above!