Madame Chewy •
30 Dec 2013 • 137 reviews • 7 followers
For pictures and full review, pls visit:http://madamechewy.com/2013/12/30/afternoon-tea-buffet-at-10-scotts/
(I can't everything there due to the word limit)
I have not dined in Grand Hyatt before and what attracted me here was a picture of a flowerpot in Her World Magazine.So what’s with this flowerpot? Well, its an ice cream dessert which is part of the afternoon tea spread, made with hazelnut ice cream, crushed biscuits (soil), raspberries(fruits) and edible flowers. Sounds interesting, doesn’t it? But upon arrival I was told that flowerpot have been replaced by “fried egg”. Arghs! More on the “fried egg” later….
Recently refurnished 10 Scotts oozes refinement, yet has a relaxing aura, thanks to their chic contemporary décor and warm lighting. Afternoon tea is from 12 noon to 5pm. The first seating is from 12 noon to 2.30pm, while second seating starts at 3pm and ends at 5pm. We picked the 1st seating because there is 30 minutes extra to feast and we can have this meal as our lunch, haha!
Prices are on the high side for such a small spread. $43++ for weekdays
and $53++ for weekends
; with unlimited tea, coffee hot/iced chocolate and juices. Top up $20 for free flow champagne.
The concept at 10 Scotts is semi-buffet with a local twist on some savory items. There is a buffet line of sweet and savories, tiny selection of breads, cold cuts and cheeses, plus a chiller filled with appetizers, salads and mini pots of ice cream. Sandwiches and some savories are served on a 2-tiered glass stand and these are refillable.
Although the quality of the food is good, the variety is much smaller compared to other hotels such as The Regent’s Tea Lounge and Ritz Carlton’s Chihuly Lounge. Both are very well known and popular for their high-quality afternoon tea buffets with large and interesting spreads. However, I will choose 10 Scotts over any other afternoon tea buffet if I am going to dine with hubby
This is because 10 Scotts meat dishes beats every other afternoon tea buffet/semi-buffet I have tried so far (Shangri la’s Rose Veranda, St Regis Brasserie Les Saveurs, Regent’s Tea lounge, Fullerton Bay’s Landing Point and Ritz Carlton Chihuly Lounge). So ladies, if your man likes meat, its better to have your afternoon tea here so you won’t see a black face at the end of your tea session.
Service is slow. It took the wait staff ages to prepare the beverages and also refill food items. It was also difficult to get their attention, which was baffling, because not many tables occupied.
Culinary staff manning the open concept kitchen were very cheerful, with genuine, infectious smiles.
A picture is worth a thousand words, so now, be prepared to be bombarded by food pics!
I’ll start with the canapes served 2-tiered glass stand, which are refillable. Cucumber sandwich
and beef roll
were very ordinary.
.....to be continued on the blog link above!