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Back to 10 ScottsGround Floor, Grand Hyatt Hotel, 10 Scotts Road
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ArcticStar
 • 26 Apr 2014 272 reviews 1 follower
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The dimly-lit interior was spacious and exquisitely-furnished in rich, refined tones and sleek, classic English furniture. It was comfort at first sight, without being too ostentatious or intimidating in its elegance. The service staff were all pleasant and friendly.
 
The High Tea concept here is rather interesting - consisting of a short buffet counter and also a two-tiered tray of savoury goodies served to us shortly upon being seated. The buffet counter showcases an array of cakes and other delectable desserts.
 
Now, this was my starter. The Chocolate Tart was very yummy - soft chocolate crust with hints of crunchiness filled with rich but not-too-sweet ganache - the blackberries atop were like icing on the cake for me. I also enjoyed the Fruit Tart - crunchy crust with a buttery center topped with delicious fruits. Right smack in the middle is the Berries and Fig Brownie - the first bite was a rich wonderment and the last bite left one craving for me - but then I always love combination of chocolate with fruits combination.
 
The Two-Tiered Tray of savoury delicacies was being served. The Beef Pastrami (that one that is rolled up) - is made up of a nice grainy "crepe" type dough sheet with a sheet of tender beef rolled into it - overall taste was rather flavorful.  The Quiche was pretty normal, but I kind of liked its light soft crust stuffed with fragrant baked cheese.
 
I liked the Prawn and Quail Egg Salad - too bad they only served one small dish for two to share. I loved the succulent freshness of the prawn and I love quail eggs, so needless to say, this item topped my list for today.
 
Next on the list, Crab Cake - a very sumptuous pastry with crispy outer skin and a womb bursting wtih real, sweet crab meat. I read that this was one of the better items for the high tea, and it sure met expectations. Sinful and fattening, yes, but these are the main traits of very scrumptious food items, no? My tastebuds agree!
 
Now we have very freshly-baked scones that were so good they nearly melted in my mouth. We even skipped the jams and creams served with these crumbly pastries and savoured its lightly saccharine flavor instead.
 
For more detailed information and photos, do visit:
http://thearcticstar.blogspot.sg/2014/04/high-tea-at-10-scotts-grand-hyatt-hotel.html


I spent $50 per person.

Must tries: dark chocolate tart, Fried Crab Cake, Curry Puff, Brownie, Prawn and Quail Egg Salad

I also recommend this place for:
Buffet, High Tea, Lunch, Nice Deco
I added 4 photos

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