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10 at Claymore

3.5

Eatability rating

78 reviews

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InternationalWestern
Located on the lobby level of the hotel, 10 at Claymore is Pan Pacific Orchard's signature restaurant and serves contemporary cuisine. Using ingredients of luxurious quality, the restaurant's a la carte menu features an exciting premium meat selection including the internationally sought after Blackmore Full Blood Wagyu Beef.

Daily: 06:30 - 22:30

+65 68316686
$49 based on 88 submissions
Quiet (30 votes), Buffet (29 votes), Dinner (26 votes)
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Natalie Kim
4

Loving this buffet

If you are looking for a quaint buffet with great seafood this is the place

The service is perfection
The place is so very comfotable
The food is very well done, however, it still is a buffet.

Overall its a highly under rated restaurant, with a superb buffet and perfect service and ambiance

The HGW community like this place for...

  • Oysters14 votes
  • boston lobsters10 votes
  • seafood8 votes
  • Plates of Pleasure Menu5 votes
  • duck breast with berry sauce5 votes
  • tenderloin steak5 votes
  • Wagyu Beef3 votes
  • Read more Must-try Dishes
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Latest Community Reviews:
31 Jul 2014 • 29 reviews • 1 follower

Loving this buffet

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If you are looking for a quaint buffet with great seafood this is the place

The service is perfection
The place is so very comfotable
The food is very well done, however, it still is a buffet.

Overall its a highly under rated restaurant, with a superb buffet and perfect service and ambiance

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Food/Drink
Value
Ambience
Service
11 Jul 2014 • 3 reviews • 0 follower

Delicious and great atmosphere!!

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My friends and I booked a reservation at 10 at claymore for dinner. Most of the food were great! The plates of pleasure menu is a must-try definitely, and the fresh seafood and sushi were good! The sushi is very fresh where by the chefs will slice the sashimi only upon order so as to maintain its freshness. The desserts range was great and they tasted not bad as well! The food were topped up efficiently, and service was good! Tho I felt like they were a little short of staff cuz we were unable to find a staff to assist in our orders at times. The ambience of the restaurant and hotel was superb, loved the vibe in the restaurant.
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12 May 2014 • 1 review • 0 follower

very nice

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Very nice place nice service . I love their service . Lobster and etc . You all should go and try their food really . A bit costly but affordable . Me and my hubby are $146 .
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  • Nice
07 Apr 2014 • 17 reviews • 1 follower

A buffet that comes to you

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Think walking to pick up your dishes is a waste of time and energy? At 10 at Claymore, the all-you-can-eat comes to you - upping its 'best' factor even before the fresh selection is presented. Sashimi, greens and shucked oysters (oysters are only available during dinner). Meat lovers, wave your hands in the air to call over the cold cuts and Australian roast wagyu beef (with sides such as yorkshire pudding and cinnamon pineapple) over. Drop in for dinner or on a Sunday for brunch, for their popular 'Plates of Pleasure' concept when you can enjoy a la carte, bite-sized portions of gourmet dishes prepared à la minute. What to expect? Canadian Cod in honey shoyu glaze, Australian grilled beef atop volcanic rocks, and Japanese soft shell crab topped with chicken floss. For more buffet reviews, click here http://www.hungrygowhere.com/gallery/52-best-buffets-2014-*gid-033e3101/photos/#10c60100
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12 Mar 2014 • 418 reviews • 7 followers

10 at Claymore - devastatingly good

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I would never have discovered this gem of a fine dining place called 10 @ Claymore if  not for the Buddy, *Sidney. Tucked away in the inner heart of Orchard, 10 @ Claymore is Pan Pacific Orchard's signature restaurant , located at 10 Claymore Road, Lobby Level, Singapore 229540 and the number to get connected is 6737 0811.   This elegant, exquisite restaurant with dim lightings and Balinese-style furniture, casting a tranquil and beautiful embiance for its diners, is busy winning the hearts of buffet fanatics with its "Plates of Pleasure" a la carte buffet concept where guests can enjoy unlimited plates of premium meats and other specialities presented in miniature portions and served a la minute.   Browsing the different counters to explore what I should start with, I came across the Japanese counter - where variety of sushi is not alot, but the soba (cold noodles) and sushi looked very fresh. The colors were vivid and almost photographic. The Sashimi counter makes one salivate as well, with its display of assorted raw seafood and a friendly Chef serving whatever the guest orders.   We started with the fresh platter of mixed Sashimi - Salmon, Tuna, Swordfish, Octupus and Squid - every item was expertly cut and every piece was juicy, springy and saccharine with freshness.    Next, the Australian Volcanic Grilled Beef - from the "Plates of Pleasure" menu. It was a petite portion all right, but the tenderness was well-noted. The knife went through the red meat easily, and the taste was a smokey hint of deliciousness. Tiny pieces of grilled pototoes were served alongside, heightening the flavor.   We tried the Canadian Honey Shoyu Glazed Cod - another fillet of heaven that was succulent and melted in one's mouth in a mess of sweet, savoury flavors. I always love Cod, but this jewel was so tasty and fresh.   For more detailed information and photos, do feel free to visit: http://thearcticstar.blogspot.sg/2014/03/dinner-at-10-claymore.html

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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned