Located on the lobby level of the hotel, 10 at Claymore is Pan Pacific Orchard's signature restaurant and serves contemporary cuisine. Using ingredients of luxurious quality, the restaurant's a la carte menu features an exciting premium meat selection including the internationally sought after Blackmore Full Blood Wagyu Beef.
My friends and I booked a reservation at 10 at claymore for dinner.
Most of the food were great! The plates of pleasure menu is a must-try definitely, and the fresh seafood and sushi were good! The sushi is very fresh where by the chefs will slice the sashimi only upon order so as to maintain its freshness.
The desserts range was great and they tasted not bad as well!
The food were topped up efficiently, and service was good! Tho I felt like they were a little short of staff cuz we were unable to find a staff to assist in our orders at times.
The ambience of the restaurant and hotel was superb, loved the vibe in the restaurant.
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned