10 at Claymore

74%
91 votes
80 reviews
Helpful review
+77 more
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Information

International, Western
+65 68316686

Daily: 06:30 - 22:30

$51 based on 91 submissions
Buffet (31 votes), Quiet (30 votes), Dinner (26 votes) ...

Located on the lobby level of the hotel, 10 at Claymore is Pan Pacific Orchard's signature restaurant and serves contemporary cuisine. Using ingredients of luxurious quality, the restaurant's a la carte menu features an exciting premium meat selection including the internationally sought after Blackmore Full Blood Wagyu Beef.

What others are eating here

Cod fish
Cod fish
Angus beef steak
Angus beef steak
Durian puff
Durian puff

Latest Review for 10 at Claymore

Overall RatingBased on 80 reviews
Food/Drink3.4
Value3.4
Ambience3.7
Service3.9
Most helpful review:

Affordable lunch buffet for meat lovers

Food/Drink 3| Value 3| Ambience 4| Service 3
Total Reviews: 51

We went there for their lunch buffet which is having a 4th person dines free promotion.  Meat lovers should love the buffet, as it is heavy in meat offerings.  They have lamb, beef, chicken and pork, as well as sashimi such as octupus, sword fish and salmon.  

For pictures and more details, please visit: http://fearstar.blogspot.sg/2015/12/10-at-claymore.html

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Average food and service saved by 4 good dishes

Food/Drink 3| Value 1| Ambience 3| Service 3
Total Reviews: 10

The sea food was moderately fresh and briny, nothing to shout about.
The prawn noodles and cha kway tiao tasted like a muted version of what's available in Malaysia.
Among the precooked meat options, the char siew and bbq pork were very mediocre, being tough and hard to chew.
The braised/stewed beef was a highlight, it is well seasoned and well cooked so it wasn't hard to chew through. 
The steamed salmon was alright, not particularly fresh.
The angus beef steak was another highlight the first time round, it was medium rare and juicy, on a return visit , it was significantly tougher, the inconsistency showed.
The dessert was middling, the highlight being durian puffs choke full of the king of fruits , the masses of cream surrounding the puff made it too heavy though, an unnecessarily heavy touch.It's not like durian isn't heavy enough by itself.
The tuna and salmon sashimi is fresh according to my dinner companion.
The third highlight will have to be the codfish, it is tender and the fatty bits just had a melt in the mouth texture, clearly the highlight for me among the restaurant's famed plates of pleasure theme. A pity it was bony at times and it did prick my dinner companion unexpectedly.
The fourth highlight for me was the foie de gras on a piece of toast, it was rich and buttery.

A selection of hot teas were included and they were rather aromatic.
The service was middling, When it approached 9.30pm our plates were not cleared timely, if at all. 

Overall, the spread wasn't big and alot of the food was mediocre, the four highlights i mentioned did save the day some what, but i was hoping for a little better from a buffet restaurant of such reputation.

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Loving this buffet

Food/Drink 4| Value 4| Ambience 5| Service 5
Total Reviews: 29

If you are looking for a quaint buffet with great seafood this is the place

The service is perfection
The place is so very comfotable
The food is very well done, however, it still is a buffet.

Overall its a highly under rated restaurant, with a superb buffet and perfect service and ambiance

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Delicious and great atmosphere!!

Food/Drink 4| Value 4| Ambience 5| Service 4
Total Reviews: 3

My friends and I booked a reservation at 10 at claymore for dinner. Most of the food were great! The plates of pleasure menu is a must-try definitely, and the fresh seafood and sushi were good! The sushi is very fresh where by the chefs will slice the sashimi only upon order so as to maintain its freshness. The desserts range was great and they tasted not bad as well! The food were topped up efficiently, and service was good! Tho I felt like they were a little short of staff cuz we were unable to find a staff to assist in our orders at times. The ambience of the restaurant and hotel was superb, loved the vibe in the restaurant.

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