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Back to 10 at ClaymorePan Pacific Orchard, 10 Claymore Road
74%100%84
Overall Rating
Food/Drink
Ambience
Value
Service
Price Range

$48/pax

based on 75 reviews
Top Must Try Dishes
Oysters11 votes
boston lobsters8 votes
seafood6 votes
duck breast with berry sauce5 votes
tenderloin steak5 votes
Plates of Pleasure Menu4 votes
Wagyu Beef3 votes

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Suitable For
Quiet30 votes
Buffet27 votes
Dinner25 votes
Large Groups/Gathering22 votes
After Work19 votes
Children/Family18 votes
Lunch16 votes
Romance/First Dates14 votes
Brunch10 votes
Hidden Find10 votes
Girls Night Out9 votes
Chillout8 votes
Business Dining6 votes
Private Dining6 votes
Wine Lists5 votes
Healthy Eating4 votes
Boys Night Out3 votes
Fine Dining3 votes
High Tea3 votes
Wheelchair Friendly3 votes

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What others are saying...

Victoria Lim
 • 07 Apr 2014 2 reviews 0 follower
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Value
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Think walking to pick up your dishes is a waste of time and energy? At 10 at Claymore, the all-you-can-eat comes to you - upping its 'best' factor even before the fresh selection is presented. Sashimi, greens and shucked oysters (oysters are only available during dinner). Meat lovers, wave your hands in the air to call over the cold cuts and Australian roast wagyu beef (with sides such as yorkshire pudding and cinnamon pineapple) over. Drop in for dinner or on a Sunday for brunch, for their popular 'Plates of Pleasure' concept when you can enjoy a la carte, bite-sized portions of gourmet dishes prepared à la minute. What to expect? Canadian Cod in honey shoyu glaze, Australian grilled beef atop volcanic rocks, and Japanese soft shell crab topped with chicken floss. For more buffet reviews, click here http://www.hungrygowhere.com/gallery/52-best-buffets-2014-*gid-033e3101/photos/#10c60100
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I spent $73 per person.

Must tries: Japanese soft shell crab topped with chicken floss

I also recommend this place for:
Buffet, Children/Family, Dinner, Lunch

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ArcticStar
 • 12 Mar 2014 149 reviews 0 follower
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I would never have discovered this gem of a fine dining place called 10 @ Claymore if  not for the Buddy, *Sidney. Tucked away in the inner heart of Orchard, 10 @ Claymore is Pan Pacific Orchard's signature restaurant , located at 10 Claymore Road, Lobby Level, Singapore 229540 and the number to get connected is 6737 0811.
 
This elegant, exquisite restaurant with dim lightings and Balinese-style furniture, casting a tranquil and beautiful embiance for its diners, is busy winning the hearts of buffet fanatics with its "Plates of Pleasure" a la carte buffet concept where guests can enjoy unlimited plates of premium meats and other specialities presented in miniature portions and served a la minute.
 
Browsing the different counters to explore what I should start with, I came across the Japanese counter - where variety of sushi is not alot, but the soba (cold noodles) and sushi looked very fresh. The colors were vivid and almost photographic. The Sashimi counter makes one salivate as well, with its display of assorted raw seafood and a friendly Chef serving whatever the guest orders.
 
We started with the fresh platter of mixed Sashimi - Salmon, Tuna, Swordfish, Octupus and Squid - every item was expertly cut and every piece was juicy, springy and saccharine with freshness. 
 
Next, the Australian Volcanic Grilled Beef - from the "Plates of Pleasure" menu. It was a petite portion all right, but the tenderness was well-noted. The knife went through the red meat easily, and the taste was a smokey hint of deliciousness. Tiny pieces of grilled pototoes were served alongside, heightening the flavor.
 
We tried the Canadian Honey Shoyu Glazed Cod - another fillet of heaven that was succulent and melted in one's mouth in a mess of sweet, savoury flavors. I always love Cod, but this jewel was so tasty and fresh.
 
For more detailed information and photos, do feel free to visit:
http://thearcticstar.blogspot.sg/2014/03/dinner-at-10-claymore.html


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I spent $65 per person.

Must tries: Oysters, seafood, Plates of Pleasure Menu, Wagyu Beef

I also recommend this place for:
Buffet, Dinner, Fine Dining, Lunch
I added 3 photos

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buffetgal
 • 07 Jan 2014 27 reviews 0 follower
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For full review & photos, please visit: 
http://summerlovestoeat.blogspot.sg/2014/01/new-year-eve-dinner-buffet-at-10-at.html


This place has a very cosy and nice ambience. However the ambience was ruined by the service and the food. Actually i like most of the food they had, but the meat from most of their food were all not tender. (Example: Drunken Prawn, Steamed Sea Bass, Duck Confit, Australian Ocean Salmon etc)
 Hope the management can read this and let the chef know about this so that they can improve in this area as I'm not the only reviewer who complained about the tenderness of the meat.

Service was quite bad as we couldn't find any server around our area most of the time even before or after the crowd came.. And most of the servers had a very tired look without much smile which reflected very badly for Pan Pacific Orchard. 

Desserts were decent. Tiramisu cake needs to be improved. Not soft that can be melted in the mouth...

Please do something to improve all these...
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