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1942 Alfresco@Changi has closed.

0%72%100%14 votes

(Closed) 1942 Alfresco@Changi

4.4

Eatability rating

16 reviews

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AmericanWestern

Drift back in time with Singapore’s history. Located in a historically rich location, 1942 boasts as Singapore’s only private war themed museum restaurant. Using its surroundings to her advantage, 1942 enables one to embrace, feel and travel back in time to experience the Japanese occupation.

Wed - Sun: 11:00 - 00:00

Closed: Tue

+65 65424492
$32 based on 14 submissions
After Work (10 votes), Ala Carte (10 votes), Alfresco/Outdoor Dining (10 votes)
4

A Restaurant and More

1942 Alfresco@Changi is a bar c** restaurant c** War Museum serving Asian-Western Fusion Cuisine. Sit tight and join us in our educational and gastronomical   journey to this fantastic place @ http://musings-of-a-rabbit.blogspot.sg/2014/02/1942-alfrescochangi-revival-of-1940s.html soon! >>> photos of the War Museum, Venue and Foodies displayed on my blog review :)

The kitchen was helmed by Chef Francis Tan, a multi-award winning chef who is certified by SHATec and has over 8 years of experience in Shangri-La Hotel, it is no wonder that the food served was so tasty.   Despite being a veteran chef in Chinese and French Cuisine, Chef Francis is a very sincere, amiable and humble man who is willing to listen to his diners' feedbacks and improvise on his dishes based on the feedbacks received.

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Latest Community Reviews:
• 18 Apr 2014 • 1 review • 0 follower

food so-so and service terrible

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Not worth the effort - today is public holiday but no excuse for sloppy service. Long hair waitress has floppy hair and should be tied up.
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• 09 Feb 2014 • 57 reviews • 13 followers

A Restaurant and More

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
1942 Alfresco@Changi is a bar c** restaurant c** War Museum serving Asian-Western Fusion Cuisine. Sit tight and join us in our educational and gastronomical   journey to this fantastic place @ http://musings-of-a-rabbit.blogspot.sg/2014/02/1942-alfrescochangi-revival-of-1940s.html soon! >>> photos of the War Museum, Venue and Foodies displayed on my blog review :)

The kitchen was helmed by Chef Francis Tan, a multi-award winning chef who is certified by SHATec and has over 8 years of experience in Shangri-La Hotel, it is no wonder that the food served was so tasty.   Despite being a veteran chef in Chinese and French Cuisine, Chef Francis is a very sincere, amiable and humble man who is willing to listen to his diners' feedbacks and improvise on his dishes based on the feedbacks received.
Overall
Food/Drink
Value
Ambience
Service
  • Stage where Live band performs
• 20 Jan 2014 • 2 reviews • 0 follower

Uniquely different - A taste of History with modern cuisines.

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Experience and soak up with the History items/clothes/artefacts displayed at all corner of the restaurant. Items are even on sale! Not forgetting the friendly staff and great food. 
 
 Great place! 
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