1942 [email protected] has closed.

(Closed) 1942 [email protected]

71%
14 votes
16 reviews
Helpful review
+13 more
Visited recently

Information

Address
30 Cosford Road, 499550
American, Western
+65 65424492

Wed - Sun: 11:00 - 00:00

Closed: Tue

$32 based on 14 submissions
After Work (10 votes), Ala Carte (10 votes), Alfresco/Outdoor Dining (10 votes) ...

Drift back in time with Singapore’s history. Located in a historically rich location, 1942 boasts as Singapore’s only private war themed museum restaurant. Using its surroundings to her advantage, 1942 enables one to embrace, feel and travel back in time to experience the Japanese occupation.

What others are eating here

Posing a photo with Chef Francis Tan
Posing a photo with Chef Francis Tan
Romantic Alfresco Dining Experience
Romantic Alfresco Dining Experience
War Museum
War Museum
  • Traditional Wild Mushroom Soup with chopped Parsley 9 votes
  • Mussels in White Wine Cream 8 votes
  • 1942 Cannonball 6 votes
  • 1942 Hamburger 6 votes
  • Braised Lamb Shank 6 votes
  • Giant Cheese Burger 5 votes
  • Classic Country Burger 4 votes
  • Fish & Chips 4 votes
  • Baked Seabass with Scallop in Lemongrass Sauce 3 votes
  • Warm Brownies 3 votes
  • Baked Salmon Ring 1 vote
  • Homemade Garlic Bread 1 vote
  • crispy crab cake 1 vote

Latest Review for 1942 [email protected]

Overall RatingBased on 16 reviews
Food/Drink4.3
Value4.1
Ambience4.5
Service4.4
Most helpful review:

A Restaurant and More

Food/Drink 4 | Value 4 | Ambience 4 | Service 3
Total Reviews: 57

1942 [email protected] is a bar c** restaurant c** War Museum serving Asian-Western Fusion Cuisine. Sit tight and join us in our educational and gastronomical   journey to this fantastic place @ http://musings-of-a-rabbit.blogspot.sg/2014/02/1942-alfrescochangi-revival-of-1940s.html soon! >>> photos of the War Museum, Venue and Foodies displayed on my blog review :)

The kitchen was helmed by Chef Francis Tan, a multi-award winning chef who is certified by SHATec and has over 8 years of experience in Shangri-La Hotel, it is no wonder that the food served was so tasty.   Despite being a veteran chef in Chinese and French Cuisine, Chef Francis is a very sincere, amiable and humble man who is willing to listen to his diners' feedbacks and improvise on his dishes based on the feedbacks received.

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food so-so and service terrible

Food/Drink 2 | Value 2 | Ambience 3 | Service 1
Total Review: 1

Not worth the effort - today is public holiday but no excuse for sloppy service. Long hair waitress has floppy hair and should be tied up.

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Uniquely different - A taste of History with modern cuisines.

Food/Drink 4 | Value 4 | Ambience 4 | Service 4
Total Reviews: 2

Experience and soak up with the History items/clothes/artefacts displayed at all corner of the restaurant. Items are even on sale! Not forgetting the friendly staff and great food. 
 
 Great place! 

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