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89%100%18 votes

21 on Rajah

Asian
Nestled in the midst of the Days Hotel, 21 on Rajah marries the best of nature and modern architecture with a menu showcasing Mediterranean and local favourites. Highlighting seasonal offerings that exude the culinary repertoire of the chefs, 21 on Rajah transports you to a garden oasis like no other.

Mon - Fri: 06:00 - 10:30

Mon - Fri: 12:00 - 14:30

Mon - Fri: 18:00 - 22:30

Sat & Sun: 06:00 - 11:00

Sat & Sun: 12:00 - 15:00

Sat & Sun: 18:00 - 23:00

Eve of PH : 06:30 - 11:00

Eve of PH : 12:00 - 15:00

Eve of PH : 18:00 - 23:00

+65 68086847
$40 based on 18 submissions
Large Groups (7 votes), After Work (6 votes), Ala Carte (6 votes)
kumory

High Quality, Impeccable Service, Great Value!

The selection was not as varied as the five-star international buffets, but every dish at 21 on Rajah was thoughtful and of very high quality. Each dish was freshly prepared, and delectable. The seafood selection was fresh, the cooked food delicious and the laksa very homely. Our favourite dishes included the black pepper crayfish, the roasted beef and the seafood chowder.

Overall, the buffet dinner was of great value, the selection of high quality, and the service impeccable. 

For photos and the full review, please visit http://kumory.blogspot.sg/2014/04/21-on-rajah-days-hotel-halal-buffet.html

The HGW community like this place for...

  • seafood bouillabaisse5 votes
  • Jumbo prawns paella4 votes
  • prawn with bacon3 votes
Community submitted Favourites:
Overall
Based on 18 votes
Food/Drink
Value
Ambience
Service
22 Oct 2014 • 5 reviews • 0 follower

Tiny buffet spread

Was there on a weeknight, disappointed by the variety. Way too tiny, and not worth it for the price. I do have to admit that the service was good. Plates were cleared within 2 minutes of me finishing my food. I will not be back though. While this buffet is relatively cheap, I'd gladly top up $20 or $30 more per pax to go for The Line, Carousel and even Kuishinbo.
26 May 2014 • 2 reviews • 0 follower

Not value for money

I went for the Saturday Lunch buffet and was disappointed with the variety. Food wise was just average. Service on that day was not up to standard. Not worth the money.

For more information read my detailed review here: 
http://an-everydayaffair.blogspot.sg/2014/05/21-on-rajah.html 
Seafood on Ice
12 May 2014 • 29 reviews • 1 follower

High Quality, Impeccable Service, Great Value!

The selection was not as varied as the five-star international buffets, but every dish at 21 on Rajah was thoughtful and of very high quality. Each dish was freshly prepared, and delectable. The seafood selection was fresh, the cooked food delicious and the laksa very homely. Our favourite dishes included the black pepper crayfish, the roasted beef and the seafood chowder.

Overall, the buffet dinner was of great value, the selection of high quality, and the service impeccable. 

For photos and the full review, please visit http://kumory.blogspot.sg/2014/04/21-on-rajah-days-hotel-halal-buffet.html
12 Mar 2014 • 1 review • 0 follower

Nice selection for a fraction of the normal hotel buffet price

limited variety but nice selection of food. Noticed a lot of empty tables but floor manager verified that they try to limit number of patrons so as not to spoil the ambience.
09 Jan 2014 • 1909 reviews • 258 followers

Something For Everyone

Located at Days Inn, 21 on Rajah is their in house diner that offers a wide variety of both western and Asian cuisine to fit the different needs of different diners.

With lots of natural light, the place gives a very light vibe.

I liked the appetisers were light. The Crostini of Smoked Eel had a chill bite while those wanting something with more oomph should go for the Poele of Duck Liver with Sweet Pears.

For those needing their soup, the Marseilles Seafood Bouillabaisse has a strong tomato and fish mixed into the soup with a generous portion of ingredients.

For something more hearty, go for the Jumbo Prawns with Dill and Saffron Paella. The rice was a little moist but the prawns had a nice firm texture.

Dessert was the Pannetonne Bread and Butter Pudding with Dates, a hearty way to end the tasty meal.