If you're looking for service, this is not the place. But if you want good laksa, you gotta bear with it.
Full review please click link here. http://www.pepperminter.com/2013/10/328-katong-laksa.html
Full review and pictures: http://rygohxx.blogspot.sg/2013/08/328-katong-laksa-in-singapore.html
The white thick noodles were cut into shorter length so that customers can simply scoop them with the spoon and the plus point is that you will not have to worry that it will create a big mess on the clothing. Other than the length, the noodles were cooked perfectly and provided a springy taste. In the bowl of laksa, shredded fishcakes and fresh prawns are also added that provide a contrasting texture to the noodles. To me, I feel that the laksa is not that spicy, therefore if you want to have more kick to your laksa, the sambal paste can be found on every table.