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Back to 328 Katong Laksa51 East Coast Road
73%100%88
Overall Rating
Food/Drink
Ambience
Value
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Price Range

$5/pax

based on 74 reviews
Top Must Try Dishes
Otah6 votes
Suitable For
Lunch19 votes
After Work15 votes
Cheap Eat/Budget12 votes
Dinner12 votes
Brunch8 votes
Vibrant/Noisy8 votes
Children/Family6 votes
Supper6 votes
Breakfast4 votes
Relaxed4 votes
Boys Night Out3 votes
Chillout3 votes
Take Away3 votes

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What others are saying...

The Hungry Cow
 • 19 Aug 2013 1 review 0 follower
Overall
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The food: Merely passable in the ultra-competitive world of Katong Laksas; Broth was bland and the coconut milk used was diluted. Even adding dollops of the chili paste did not help. Cockles a tad overcooked but hey, at least they're there!

Value for money: I ordered the medium-sized bowl and here's what I got: a hearty serving of noodles (definitely a plus), a couple of prawns (the usual), and 5 cockles. Yes, exactly five.

Service: Fast and efficient. Some shouting is required to get the attention of the waitstaff.

Other comments: Having been to the Katong laksa store across the street (now relocated to Roxy Square), it's easy to tell which one's the original (*hint* it's not 326...). I don't truly understand why this place is so crowded, but if I had to hazard a guess it's probably because of:

(a) Herd mentality: so popular ah, go la!
(b) Celeb power: the walls of the stall are lined with photos of 326 Laksa's shrewd owner and multiple celebrities.
(c) Killer marketing: 326 Laksa constantly invites bloggers and other online entities to help spread the gospel.

The Verdict: Definitely a no go. Watery broth, skimpy ingredients mean that better laksa options abound.

Better Alternatives: Try the Claypot Laksa at Alexandra Village or Janggut Laksa at Queensway Shopping Centre.
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Rennegoh
 • 18 Aug 2013 20 reviews 0 follower
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Full review and pictures: http://rygohxx.blogspot.sg/2013/08/328-katong-laksa-in-singapore.html
 
The white thick noodles were cut into shorter length so that customers can simply scoop them with the spoon and the plus point is that you will not have to worry that it will create a big mess on the clothing. Other than the length, the noodles were cooked perfectly and provided a springy taste. In the bowl of laksa, shredded fishcakes and fresh prawns are also added that provide a contrasting texture to the noodles. To me, I feel that the laksa is not that spicy, therefore if you want to have more kick to your laksa, the sambal paste can be found on every table.
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Must tries: Katong Laksa

I also recommend this place for:
After Work
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Micky Wang
 • 03 Aug 2013 1 review 0 follower
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They forgot to place our order. Even people came half an hour after us got their food. Very unorganized service process.
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