(For a full review with more pictures, see: http://thehungrygeographer.blogspot.sg/2012/07/3-inch-sin.html)

Popped by 3 Inch Sin for dessert, and tried two dishes.

(1) Hazelnut Molten Lava Cake

This was absolutely fantastic. The warm, rich, intense melt-in-your-mouth lava was to die for. Though it was a tad too sweet (do share it with someone instead of getting one on your own), this is still definitely worth ordering!

(2) Chamomile Dream Tea

Pretty good complement with the Hazelnut Molten Lava Cake, since it took away some of the sweetness.

Would definitely pop by to try some of their pizzas, sausages and coffee another time.

Visit www.CelestialDelish.com for full review and more photos.

- The Shop

The shop offers more than 10 molten chocolate cakes with interesting flavours like Cherries Jubilee, White Chocolate, Bitter Orange, Raspberry, Peanut Butter, Lemon etc.

The small and casual L-shaped cafe & dessert bar has about 10-12 seats by the side, and 2 long tables right at the end.

They also have ice cream to pair with your cake and other pastries like muffin, scones etc

- The Food

Ice Chocolate @ $5.50

This indulgent drink served with thick dark chocolate sauce and topped with coco powder. The chocolate sauce did add fragrance to the drink, but coming from a super chocolate lover point of view, this drink isn't obscenely rich, but the sweetness was just right.

Original Molten Cake (70% dark chocolate) @ $6.50

The cake was soft, moist and not too sweet. Valrhona chocolate was rich and luscious. The center was thick and sticky, it will be utter satisfying if the centre was more ooey-gooey.

Cherries Jubilee (alcohol) @ $7.50

Same type of chocolate as the Original, except there were whole cherries in the molten cake.

I likes the distinct kick of alcohol in the cherries and the subtle cherry sweetness, however the centre was too creamy and thick. Personally, I will prefer a liquid lusciously melted centre oozes out of the warm cake (like molten chocolate cake from Pietro Ristorante Italiano!).

- My Opinion

I stumble upon DanielFoodDiary post on this cafe sometime back and decided to bring Lena (also a chocolate lover) to try the Baileys Premium Molten Cake and Royal Chocolate Cake.

We went there with excitement but was filled with disappointment as both items was not available for the day! We were curious why the highly raved cakes are not available on a daily base. The staff said they don't prepare all types of cakes everyday to prevent wastage as customers don't buy them everyday and we just have to try our luck because she don't know which day it will be available.

Feeling even more disappointed, we walk away to look around for other cafe. But after awhile Lena decided to try the Original molten cake because she can't stop thinking of the oozing chocolate. This time a different staff was on duty and we asked why the Baileys molten cake and Royal chocolate cake was not available, and she said it was sold out.

We were there around 3.30pm, so which staff is proving the correct info? I think it's best that you call before heading down to avoid disappointment.

For a more detailed review with pictures, please check out http://thehungrybunnie.blogspot.com/2012/02/3-inch-sin-millenia-walk.html

3-inch sin, a dessert cafe borne out of the passions of a brother-sister duo, first started out at Cluny Court specialising in molten chocolate cakes made with premium Valrhona chocolate. They've since expanded their repertoire of cakes offered, mostly still chocolate based, and added a few light bites into their menu and opened another outlet at Millenia Walk.

The cafe at Millenia Walk is very quiet (it's probably got something to do with the fact that there's very little foot traffic on a Saturday afternoon), and has a very appealing homely and casual feel about it.

We had:

1) Raspberry Molten Valrhona Cake ($6.50) with French Vanilla Bean Ice-cream ($3). They've got like 11 different flavours of molten choco cakes! The raspberry provided deep fruity notes to the bittersweet chocolate, while the comforting vanilla ice-cream contrasted well with the richness of the warm molten chocolate.

2) Mini-Me ($4.50) a super dense chocolate cake slathered with dark Valrhona couverture chocolate. Despite the seemingly richness of the cake, this managed to stay balanced and nuanced. We also added a scoop of the French Vanilla Bean Ice-cream ($3) to the lush confectionery

3) Mushroom, Bacon & Cheese Sandwich ($7.50) salty crisp bacon with shitake and button mushrooms, cheese and lettuce finished off with toasty wholegrain bread. Simple and wholesome straightforward stuff.