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4 Fingers Crispy Chicken (Plaza Singapura)

2.8

Eatability rating

9 reviews

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AsianKoreanWestern
Address: #B1-07, Plaza Singapura, 68 Orchard Road, 238839

4 Fingers Crispy Chicken guarantees to offer the best crispy chicken ever, with sizzling flavors and spices that pack attitude and punch.

Daily: 08:00 - 22:00

$10 based on 9 submissions

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Overall its tasty fried chicken with sauce coating - but one particular dish needs improvement.

I was hungry and the queue wasn't too bad at 930pm. I thought I have a snack and ordered the Katsu Chicken Sandwich. When I first held it up, it was very hot and my fingers were oily. I decided to wrap it with my napkin. I took my first bite and it was a burst of oil in my mouth from the bun. It was revolting. I had to pick out what is in the stuffing and leave the buns alone. In the end all I had was the seaweed fries and some kimchi coleslaw with chicken.

People would say, well this is a fried chicken establishment, if I don't want oily food I should go somewhere else. But I would like to challenge the people, bring a healthier option for your fried bun. Singaporeans aren't just going to blindly like an oily fried bun and just coz it is smothered with the katsu chicken and kimchi coleslow, it does not make it a good sandwich.

If people want to disagree with me, by all means, everyone is entitled to an opinion.

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Latest Community Reviews:
• 04 Jun 2015 • 1 review • 0 follower

Agree with Edward, the fried bun is disgusting...

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Overall, OK food nothing really special so I don't know why my friends are always craving for this. I have had better fried chicken.
 
 Edward is right about that fried bun. It was a disaster to me and I was also taken aback by how SOAKED IN OIL it is. I have had fried buns with chilli crab and they were much better than the 4 fingers fried bun. And what's WORSE is that the menu has no indication that the buns are fried. The photo on the menu is misleading and I thought they are just regular steamed buns because that's what the picture looks like. There was no description so I was really disappointed when I got a bun soaked in oil. I threw away the buns and ate the chicken and other stuff inside only. Definitely not what I expected from the menu...
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• 31 Dec 2014 • 1 review • 0 follower

Overall its tasty fried chicken with sauce coating - but one particular dish needs improvement.

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
I was hungry and the queue wasn't too bad at 930pm. I thought I have a snack and ordered the Katsu Chicken Sandwich. When I first held it up, it was very hot and my fingers were oily. I decided to wrap it with my napkin. I took my first bite and it was a burst of oil in my mouth from the bun. It was revolting. I had to pick out what is in the stuffing and leave the buns alone. In the end all I had was the seaweed fries and some kimchi coleslaw with chicken.

People would say, well this is a fried chicken establishment, if I don't want oily food I should go somewhere else. But I would like to challenge the people, bring a healthier option for your fried bun. Singaporeans aren't just going to blindly like an oily fried bun and just coz it is smothered with the katsu chicken and kimchi coleslow, it does not make it a good sandwich.

If people want to disagree with me, by all means, everyone is entitled to an opinion.
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Food/Drink
Value
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  • What looks like a delicious order of Katsu chicken sandwich..
• 14 Feb 2014 • 397 reviews • 55 followers

Join The 4 Fingers Revolution

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Full 4 Fingers Crispy Chicken review here: http://ivanteh-runningman.blogspot.sg/2014/02/4-fingers-crispy-chicken.html


Despite having been in Singapore for a few years now, the perpetually long queues outside each 4 Fingers Crispy Chicken outlet has never let up. And why not? Their signature Korean fried chicken is crisp, moist, non-greasy, and absolutely tasty.

Although 4 Fingers Crispy Chicken is a fast food chain, they are dedicated to elevating the experience of fast food, through offering quality Korean fried chicken. This is the theme of their decor, a revolution, a secret meeting of minds. Graffiti adorns the walls, while warning signs declare each outlet to be a restricted area. This underground scene even extends to their packaging, which bears labels such as secret or restricted.

Service at 4 Fingers Crispy Chicken is fast food style, order and pay at the cashier, and collect your order when buzzed. Still, the staff at the counters are friendly, and informative. Professionalism, I like! However, there is usually a long queue time of about 20 minutes or more, although once you order, you food is usually ready within 5 minutes.

Food at 4 Fingers Crispy Chicken revolves around their signature Korean fried chicken, along with their 2 speciality sauces, the soy garlic sauce and the hot sauce. There isn't much variation to the menu, mostly consisting of either chicken, burgers / sandwiches, and seafood like squid or prawns.

The Wings & Drummettes (SGD $9.95 for 6 pieces) have crisp skin, moist, well-cooked meat, and tasty flvaour. The Hot Sauce is quite fiery, and the heat builds gradually throughout the meal. The Soy Garlic Sauce is savoury and fragrant, without being too salty. Excellent!

There are 2 options for seasoned fried (you can't get it plain), Kimchi Fries, or Seaweed And Chili Pepper Fries. The Kimchi Fries are seasoned with kimchi powder, and I feel aren't that tasty or special. But the Seaweed And Chili Pepper Fries are very good, with actual seaweed leaves and red chili pepper flakes.

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  • 4 Fingers Crispy Chicken Speciality, Wings & Drummettes, Soy Garlic & Hot Sauce, Mix 12 Piece

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