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4 Fingers Crispy Chicken (Plaza Singapura)

2.8

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8 reviews

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AsianKoreanWestern

4 Fingers Crispy Chicken guarantees to offer the best crispy chicken ever, with sizzling flavors and spices that pack attitude and punch.

Daily: 08:00 - 22:00

$10 based on 8 submissions
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Edward Sim
4

Overall its tasty fried chicken with sauce coating - but one particular dish needs improvement.

I was hungry and the queue wasn't too bad at 930pm. I thought I have a snack and ordered the Katsu Chicken Sandwich. When I first held it up, it was very hot and my fingers were oily. I decided to wrap it with my napkin. I took my first bite and it was a burst of oil in my mouth from the bun. It was revolting. I had to pick out what is in the stuffing and leave the buns alone. In the end all I had was the seaweed fries and some kimchi coleslaw with chicken.

People would say, well this is a fried chicken establishment, if I don't want oily food I should go somewhere else. But I would like to challenge the people, bring a healthier option for your fried bun. Singaporeans aren't just going to blindly like an oily fried bun and just coz it is smothered with the katsu chicken and kimchi coleslow, it does not make it a good sandwich.

If people want to disagree with me, by all means, everyone is entitled to an opinion.

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31 Dec 2014 • 1 review • 0 follower

Overall its tasty fried chicken with sauce coating - but one particular dish needs improvement.

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I was hungry and the queue wasn't too bad at 930pm. I thought I have a snack and ordered the Katsu Chicken Sandwich. When I first held it up, it was very hot and my fingers were oily. I decided to wrap it with my napkin. I took my first bite and it was a burst of oil in my mouth from the bun. It was revolting. I had to pick out what is in the stuffing and leave the buns alone. In the end all I had was the seaweed fries and some kimchi coleslaw with chicken.

People would say, well this is a fried chicken establishment, if I don't want oily food I should go somewhere else. But I would like to challenge the people, bring a healthier option for your fried bun. Singaporeans aren't just going to blindly like an oily fried bun and just coz it is smothered with the katsu chicken and kimchi coleslow, it does not make it a good sandwich.

If people want to disagree with me, by all means, everyone is entitled to an opinion.
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Value
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  • What looks like a delicious order of Katsu chicken sandwich..
14 Feb 2014 • 349 reviews • 55 followers

Join The 4 Fingers Revolution

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Full 4 Fingers Crispy Chicken review here: http://ivanteh-runningman.blogspot.sg/2014/02/4-fingers-crispy-chicken.html


Despite having been in Singapore for a few years now, the perpetually long queues outside each 4 Fingers Crispy Chicken outlet has never let up. And why not? Their signature Korean fried chicken is crisp, moist, non-greasy, and absolutely tasty.

Although 4 Fingers Crispy Chicken is a fast food chain, they are dedicated to elevating the experience of fast food, through offering quality Korean fried chicken. This is the theme of their decor, a revolution, a secret meeting of minds. Graffiti adorns the walls, while warning signs declare each outlet to be a restricted area. This underground scene even extends to their packaging, which bears labels such as secret or restricted.

Service at 4 Fingers Crispy Chicken is fast food style, order and pay at the cashier, and collect your order when buzzed. Still, the staff at the counters are friendly, and informative. Professionalism, I like! However, there is usually a long queue time of about 20 minutes or more, although once you order, you food is usually ready within 5 minutes.

Food at 4 Fingers Crispy Chicken revolves around their signature Korean fried chicken, along with their 2 speciality sauces, the soy garlic sauce and the hot sauce. There isn't much variation to the menu, mostly consisting of either chicken, burgers / sandwiches, and seafood like squid or prawns.

The Wings & Drummettes (SGD $9.95 for 6 pieces) have crisp skin, moist, well-cooked meat, and tasty flvaour. The Hot Sauce is quite fiery, and the heat builds gradually throughout the meal. The Soy Garlic Sauce is savoury and fragrant, without being too salty. Excellent!

There are 2 options for seasoned fried (you can't get it plain), Kimchi Fries, or Seaweed And Chili Pepper Fries. The Kimchi Fries are seasoned with kimchi powder, and I feel aren't that tasty or special. But the Seaweed And Chili Pepper Fries are very good, with actual seaweed leaves and red chili pepper flakes.

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  • 4 Fingers Crispy Chicken Speciality, Wings & Drummettes, Soy Garlic & Hot Sauce, Mix 12 Piece
28 Jan 2014 • 4 reviews • 0 follower

Extremely disappointing lunch

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Was running some errands at Plaza Sing today and stumbled across 4 Fingers. Great looking place with awesome food photos, but unfortunately, as I was to find out, that is where the good points stop.
 
 I ordered the 'Katsu chicken sandwich combo', which is inclusive of fries and a "soda". How Americanly quaint... Upon specifying that I'd take the seaweed fries and a Coke Light, I paid for my order and was told that it'd take 10 minutes for it to be ready. “Great” I thought, fresh food cooked to order - WRONG!
 
 So with my flashing token and soda in hand, I went and took a seat and began to patiently wait.
 
 First problem - the Coke Light had no fizz at all and was flat. How can you mess this up I hear you ask? Well it seems that at 4 Fingers, we always keep half a cup of old, flat soda on hand to half fill everyone's cup when they order. The problem was that the cashier almost totally filled mine up hence its lifelessness. Well done!
 
 My token then began to flash so I went to the collection counter to get my lunch. Next problem, the fries were cold and almost unrecognisable as they were thoroughly covered with 4 Fingers’ seaweed topping. There was more of it that than there were fries! Almost inedible. Well done! So onto the Katsu chicken sandwich itself. I have to honestly admit that there are no good points about this sandwich, so please avoid it at all costs. My observations were as follows; 1.     Inedible within the first 5 minutes as the thing shared the same temperature as the recently erupting Mt Etna 2.     Once the sandwich had sufficiently cooled, it was clear that the bread had been deep fried and was dripping with fryer oil 3.     Approximately 3 * 1cm cubes of what looked like chicken in each of the two sandwiches. This should not be described as a chicken sandwich. 4.     Loaded with an almost offensive Kimchi coleslaw, which admittedly, had obvious effects once I left and walked around town a bit more. In the end I attempted to eat just the filling of the sandwich with a fork, but this proved to be impossible. Once I returned my tray, I quietly left the store and felt the almost inescapable urge to puke. It took a lot of willpower to keep this concoction down, but considering point 4 above, this probably wasn’t my best decision. In summary, if you HAVE to go to 4 Fingers, choose something else and please hope/wish/pray that it’s a better choice.
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21 Jan 2014 • 59 reviews • 0 follower

Salty chicken and slow service

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u know y the queue so long?coz usually only 1 crew is taking orders and the queue a;so cannot decide wad to eat as most r 1st timers...

chicken is salty no matter is soy or spicy as all taste ard the same...at least is healthier than kfc but not suited to my taste as the soy sauce is too salty and the chicken is very dry..

the fries are nice but then add those kimchi and seaweed seasonings simply kill the taste off....

more suited to koreans' taste but not to me the bangala taste
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20 Dec 2013 • 148 reviews • 6 followers

Better than KFC

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See the full review with pictures here.

We had a quick bite here after one of those sunday afternoon chamber performances at SOTA and so far it’s been our goto place for cheap and good food at PS.   L and I usually go for the drumlets and wings (6 or 12pcs) with half soy garlic and half spicy. The spicy is pretty hot for me and I usually finish the entire soda if I get an especially drenched wing. The chicken, in the typical Korean style, is fried twice, so the fats render completely. They are also only glazed at the last minute, and you are notified via the little blinking pill that your food is ready, so it’s always freshly made and unsoggy.   I quite like their mantou burgers but there’s too much kimchi slaw inside and not enough chicken. So we’ve stuck to the chicken since then. If you like more bite to your chicken, go for the drumsticks instead of the winglets, which is primarily amazing, crispy skin (higher surface area to meat ratio).   We’ve also tried the seafood salad, which is good and is dressed with their soy garlic with a hint of wasabi. They are pretty generous with the calamari and shrimp, but both are usually overcooked. The chicken burger is nice because of the vegetables in it, but can get filling really quick.   I like it better than KFC’s chicken because there’s little fat under the skin left after their double frying and while it’s not really worth a twenty minute queue I would eat there if there are seats and perhaps only 4-5 people in line.
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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned