Sunny M •
28 Oct 2009 • 21 reviews • 0 follower
I am writing my 2nd review on this place in 5 days.
Went there last night(Tue) at about 8 pm. As mentioned in my previous review, we wanted to try their signature pepper crab for $18. They also introduced another weekday amazing offer, deep-fried soon hock or marble goby fish for $18. We ordered a last vegetable dish 奶白 to complement our carnivorous diet.
pepper crab - a tad sweet, not peppery spicy enough for us, and the aroma is not penetrating enough into the crab meat. So Jumbo East Coast Seafood Centre still tops our list for pepper crabs. But for $18, this crab is a good sizeable 700g and it's really fresh. The pincers are not even hollow in meat at all.
soon hock - This is "ichiban" ! A 700g delicious fish for only $18 ! At normal restaurants, at approx $8 per 100g, it would cost $56.
奶白 : tasty and crunchy for $8.
Ambience - The alfresco dining is appealing, especially at night. At the next door café， you can chill out, and if football matches are on, you can drink and enjoy the match. Last night though, there were mossies around, but the waitress was very kind to light up another mossie coil for us, one on each side.
10% off still on for Citibank card holders !
Will be back there for others !