HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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What to eat in Singapore

Quickly find a place you'll love
50 dishes you must eat What to Eat
Chicken rice, chilli crab, kaya toast... the real taste of Singapore lies beyond the usual suspects, and in innovative dishes found everywhere from hawker centres to upscale restaurants. Here are 50 dishes to whet your appetite
Best Korean fried chicken What to Eat
We sampled 9 Korean Fried Chicken (KFC) and found the best all you can eat, spiciest, most K-poppin’ and best overall fried chicken – bone-in and boneless

Recommended restaurants

Wild Rocket is great for sharing good food and drinks, having lively conversations and laughter around a table with family and friends.
Nestled away at the shophouses along Bukit Pasoh Road, The Clan Restaurant offers a modern European dining experience with a fusion twist.
Platypus Lobster Shack serves affordable gourmet with a huge selection of mouth watering lobsters.
The Line is an International buffet restaurant with more than 16 culinary stations.
Nestled among the greenery of the Saddle Club, this airy, laidback cafe in a classic black and white colonial building serves a menu of Western fare.
Highlights at Basilico include a rotisserie, traditional wood fired pizzas, an espresso bar, walk in wine cellar and hand crafted desserts.
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Recommended hawkers

Noodles tossed in a piquant mix of chilli-vinegar sauce with slow-cooked mushrooms and a liberal dash of lard oil
Thick rice noodles in a soupy gravy made with dried shrimp, a bowl is never incomplete unless topped by freshly-chopped laksa leaves
Marinated spiced beef, mutton and chicken on skewers, dipped in chunky peanut sauce, this is one hawker delight you won’t mind arriving a little ‘burnt’
There’s the standard plain, or egg version, but this pan-fried dough also comes with cheese, onions, chocolate sauce, even ice-cream
Fried with garlic, fish sauce, preserved turnips, eggs fried a la minute, a sprinkling of spring onions, and with a choice of white or black sauce
A Chinese delicacy consists of peppery pork rib soup, rice and a variety of side dishes