01 Dec 2014
Went there for Saturday lunch, seated outdoor as the ambience outdoor is rather pleasant. It's a raining afternoon, so the weather was not hot and made outdoor sitting comfortable.
Order 5 items:
1. Tomato Salad with Feta Cheese
2. Wagyu Steak
3. Coldcut Platter
4. Cabonara Pizza
5. Prawn Squid Ink Risotto
In an Italian restaurant which I have not been to and where Squid Ink items are avaiable, I will definitely ordered and this is how I gauge the skills of the chef. Results: It is decently done but a little too salty. Prawns are not entirely very fresh but it's acceptable (i hope it's not cos I am using a discount voucher and hence there is selective ingredient used here)
The other items are ok but the wagyu beef is not impressive as it's cold when served and we are very sure it's not a cold dish.
Servcie was ok..but it takes the serve staff long to refill our water and we needed to ask a few times. It's not crowded at all by the way.
I indicated "recommended" as it's not that bad until I should put a thumb down. But I am hesitant to visit them again with so many other good Italian restarants around which serve much higher standard Italian food at the same price.