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  • Happy 49th Birthday Singapore! ($49++/ person Set Meal)

    09 Aug 2014 - 24 Aug 2014

    $49++/ person for 1 Appetizer, 1 Pasta and 1 glass of Prosecco or Mocktail. (There will be a customized NDP menu for this)

    *Kindly note that for this promotion, only Dinner is available on Sundays.

    Terms & Conditions:
    1. Valid from 9 - 24 August 2014.
    2. Valid only for weekdays lunch and dinner and Sunday dinner.
    3. Not valid on Friday and Saturday.
    4. Valid for dinner only on 9 Aug 2014, Saturday.
    5. Promotion cannot be combined with any other promotions and/or discounts.
    6. Reservation is recommended.

  • Happy 49th Birthday Singapore! (4 Course Gourmet Dinner for 4 pax)

    09 Aug 2014 - 24 Aug 2014

    4-course Gourmet Dinner Sets with a bottle of Champagne & $40 worth of dining vouchers. ($490++ for 4 pax)

    Terms & Conditions:
    1. Valid from 9 - 24 August 2014.
    2. Valid only for weekdays dinner and Sunday dinner.
    3. Not valid on Friday and Saturday.
    4. Valid for dinner only on 9 Aug 2014, Saturday.
    5. Promotion cannot be combined with any other promotions and/or discounts.
    6. Reservation is recommended.

  • Happy 49th Birthday Singapore! (National Day Promotions)

    09 Aug 2014 - 09 Aug 2014

    National Day Specials:

    1) $49++/ person for 1 appetizer, 1 pasta and 1 glass of Prosecco or mocktail (There will be a customised NDP menu for this)

    2) 4-course Gourmet Dinner Sets with a bottle of Champagne & $40 worth of dining vouchers
    ($490++ for 4 pax)
    * Minimum 4 to dine.

    Terms & Conditions:
    1. Valid for dinner only on 9 Aug 2014, Saturday.
    3. Promotion cannot be combined with any other promotions and/or discounts.
    4. Reservation is recommended.
  • 4-Course Gourmet Menu!

    04 Jul 2014 - 31 Dec 2014

    4-Course Gourmet Dinner at $98++/ person. (Additional $50++/ person with Wine Pairing)

    Menu as Follows:

    First Course: Smoked Salmon Souffle with Pistachio Mousse

    Second Course: Homemade Spinach Tagliatelle with Tuna in Tomato Sauce & Lemon Zest

    Third Course: Foil-Baked Sea Bass with Seafood
    or Slow Cooked Suckling Pig with Roasted Potatoes & Wild Berries Sauce

    Forth Course: Alkaff Mansion Tiramisu (Homemade Tiramisu with Savoiardi & Mascarpone Cream)
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