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Hot deals for Alkaff Mansion Ristorante

3.6

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69 reviews

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Italian Grigliata

18 Jun 2015 - 19 Jul 2015
1 dines free with every 3 paying adults!
Prices: $68++/ Adult & $34++/ Child

Unlimited lamb rack, beef steak, french baby chicken, tiger prawn, italian squid & octopus, mediterranean tuna, seasonal catches.

Tucked away from the city. Alkaff Mansion Ristorante serves up al fresco BBQ a la carte buffet dinner at the terrace amidst lush greenery. With live latinmusic, enjoy the serene environment & dine with a magnificent sunset. Hnadpicked by Executive Chef, Simone Depalmas, a vartiety of premium meat & seafood are freshly imported weekly from Europe. Experience dining under the stars with a salad buffet and perfectly grilled meat right before your eyes. Enjoy the cooling nightfall as you chill out with our Happy Hour.

*Please note that Italian BBQ nights' availability is subject to weather conditions.

Terms & Conditions:
1. Valid from 18 June to 19 July 2015.
2. Available only on Thursdays & Sundays, from 6 pm to 9 pm (last order).
3. Not valid with any other promotions, offers or discounts.

Happy Hour

18 Jun 2015 - 30 Sep 2015
Happy Hour from 6 pm to 9 pm only on Thursdays & Sundays!
$9++ Wines/ Cocktails/ Beer**

** Selected Wines & Cocktails

*Please note that Guests have to make reservations for the "BBQ (Italian Grigliata)" promotion in order to enjoy this Happy Hour.

Term & Conditions:
1. Valid from 18 June to 30 September 2015.
2. Available on both Thursdays & Sundays.
3. Happy Hour is only applicable to BBQ diners at the terrace. 
4. Not valid with any other promotions, offers or discounts.


UOB 1 for 1 Gourmet Dinner!

18 May 2015 - 31 Jul 2015
Gourmet Menu at $98++/ person (Additional $50++ with Wine Pairing).

Menu as follows:
- Filetto di Tonno al Sesamo con Salsa Balsamica e Arancia (Sesame-Crusted Tuna with Orange Sauce & Balsamic Reduction)
  Ca’Stella, Latisana, Pinot Grigio, Friuli, Italy, 2012
- Gnocchi di Patate al RagÚ di Aragosta Profumata alla Mentuccia (Potato Gnocchi in Lobster Ragu & Fresh Mint)
  Casanova Della Spinetta, Rosé, Toscana IGT, Italy, 2012
- Filetto di Merluzzo con Sformatino di Patate e Pancetta (Cod Fish served with Potato & Bacon Soufflé in Cauliflower Sauce)
  Pietracupa, Greco di Tufo, DOCG, Montefredane , 2011
  OR  
  Filetto di Manzo con Funghi Porcini (Beef Tenderloin with Porcini Mushroom served with Mashed Potato, Green Asparagus & San Marzano Cherry Tomatoes)    
  Farina, Montepulciano d’Abruzzo, Italy, 2012 
- Panna Cotta alla Mentuccia (Fresh Mint Panna Cotta) Scanavino, Perlino, Moscato D’Asti Piedmont, NV

Terms & Conditions:
1. Valid from 18 May to 31 July 2015.
2. Valid only from Mondays to Fridays, for Dinner only.
3. Not valid for PH & Eve of PH.
4. Promotion valid for a maximum of 8 pax per bill per table (4 Set Menu complimentary).
5. Reservations are required.
6. Use of UOB Cards are required.
7. Promotion cannot be combined with any other promotions, and/ or discounts.

UOB 1 for 1 SG50 Menu!

18 May 2015 - 31 Jul 2015
SG50 Menu at $50++/ person (only available during lunch)

Menu as follows:
- Tartara di Salmone con Rucola e Mango (Salmon Tartar served with Rucola Salad, Salmon Roe & Mango)
- Filetto di Agnello Incrosta di Erbe (Herb Crusted Lamb Tenderloin served with Cherry Tomatoes, Asparagus & Mashed Potato)
  OR
  Tagliata di Filetto di Manzo Agli Asparagi Verdi (Beef Tenderloin ‘Tagliata’ with Green Asparagus)
- Dolce del Giorno (Italian Tiramisu)

*Customised by Executive Chef Simone Delpamas.
*All items from Set Menus cannot be changed/upgraded with other items.

Terms & Conditions:
1. Valid from 18 May to 31 July 2015.
2. Valid only from Mondays to Fridays, for Lunch only.
3. Not valid for PH & Eve of PH.
4. Promotion valid for a maximum of 8 pax per bill per table (4 Set Menu complimentary).
5. Reservations are required.
6. Use of UOB Cards are required.
7. Promotion cannot be combined with any other promotions, and/ or discounts.
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