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Hot deals for Alkaff Mansion Ristorante

3.6

Eatability rating

67 reviews

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UOB 1 for 1 Gourmet Dinner!

18 May 2015 - 31 Jul 2015
Gourmet Menu at $98++/ person (Additional $50++ with Wine Pairing).

Menu as follows:
- Filetto di Tonno al Sesamo con Salsa Balsamica e Arancia
(Sesame-Crusted Tuna with Orange Sauce & Balsamic Reduction)
Ca’Stella, Latisana, Pinot Grigio, Friuli, Italy, 2012

- Gnocchi di Patate al RagÚ di Aragosta Profumata alla Mentuccia
(Potato Gnocchi in Lobster Ragu & Fresh Mint)
Casanova Della Spinetta, Rosé, Toscana IGT, Italy, 2012

- Filetto di Merluzzo con Sformatino di Patate e Pancetta
(Cod Fish served with Potato & Bacon Soufflé in Cauliflower Sauce)
Pietracupa, Greco di Tufo, DOCG, Montefredane , 2011
OR
- Filetto di Manzo con Funghi Porcini
(Beef Tenderloin with Porcini Mushroom served with Mashed Potato, Green Asparagus & San Marzano Cherry Tomatoes)
Farina, Montepulciano d’Abruzzo, Italy, 2012

- Panna Cotta alla Mentuccia
(Fresh Mint Panna Cotta)
Scanavino, Perlino, Moscato D’Asti Piedmont, NV

Terms & Conditions:
1. Valid from 18 May to 31 July 2015.
2. Valid only from Mondays to Fridays, for Dinner only.
3. Not valid for PH & Eve of PH.
4. Promotion valid for a maximum of 8 pax per bill per table (4 Set Menu complimentary).
5. Reservations are required.
6. Use of UOB Cards are required.
7. Promotion cannot be combined with any other promotions, and/ or discounts.

UOB 1 for 1 SG50 Menu!

18 May 2015 - 31 Jul 2015
SG50 Menu at $50++/ person (only available during lunch)

Menu as follows:
- Tartara di Salmone con Rucola e Mango
(Salmon Tartar served with Rucola Salad, Salmon Roe & Mango)

- Filetto di Agnello Incrosta di Erbe
(Herb Crusted Lamb Tenderloin served with Cherry Tomatoes, Asparagus & Mashed Potato)
OR
- Tagliata di Filetto di Manzo Agli Asparagi Verdi
(Beef Tenderloin ‘Tagliata’ with Green Asparagus)

- Dolce del Giorno
(Italian Tiramisu)

*Customised by Executive Chef Simone Delpamas.
*All items from Set Menus cannot be changed/upgraded with other items.

Terms & Conditions:
1. Valid from 18 May to 31 July 2015.
2. Valid only from Mondays to Fridays, for Lunch only.
3. Not valid for PH & Eve of PH.
4. Promotion valid for a maximum of 8 pax per bill per table (4 Set Menu complimentary).
5. Reservations are required.
6. Use of UOB Cards are required.
7. Promotion cannot be combined with any other promotions, and/ or discounts.
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