The Hungry Bunny •
13 Oct 2013
For the full review, please see http://thehungrybunnie.blogspot.com
We returned for a revisit, unfortunately, right dab smack in the middle of Restaurant Week, so the restaurant was swarming with diners. Even so, the food was still excellent. Service, however, suffered due to the full-house, because the kitchen was consequently (but somewhat understandably so
) overwhelmed. There was an inordinate gap between the courses that left our stomachs growling and us filling up on bread. Notwithstanding the long lag-times between courses, the wait staff were still very much engaging, genuine, witty and friendly.
One great thing about this out-of-the-way locale is the complimentary valet parking. Even if you don't drive, the staff here are very happy to call for a cab for you so you don't have to lift a finger after dinner.
We ordered the same stuff sampled at the invited tasting, and all were very well-received. Of particlar note were the Salmon Carparccio, Beef Short Ribs and Tiramisu. All are must-trys and should not be missed.