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Amarone

4.4

Eatability rating

41 reviews

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High ceilings, wine bottle-lined feature pillars, and wide glass windows make Amarone a buzzy, New York-style Italian restaurant where you can enjoy a chic meal any time of day - breakfast, lunch, dinner, Happy Hour, or simply dessert.

Mon - Fri: 09:00 - 23:00

Sat: 18:30 - 22:00

Closed: Sun

+65 64230464
$78 based on 54 submissions
Business Dining (25 votes), After Work (19 votes), Ala Carte (17 votes)
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Wonderful Valentine Day dinner

This year, we decided to try out Ristorante Amarone for our Valentine's Day dinner, since I pass by this elegant Italian restaurant pretty often, and have heard good things about it. The moment we stepped in, the crew all greeted us warmly and this impeccable service remained throughout the rest of our meal, which was rather impressive. Chef Domenico and Director Wilson came over personally to ensure that everything was lovely for us - a very nice gesture that brought smiles to the patrons' faces instantly. We had the Valentine's Day sets - my starter was the Eggplant Medallion with Quail Egg & Black Truffle - a combination of al my favorite items. The lovely swish when one bites into the juicy eggplant was present, before the teeth made further contact with the bouncy but soft mushroom. The quail egg provided a beautiful balance to the heavier flavor of the truffle, and adds a dash of brightness to the dark dish. For main course, The Beau had the Pork Tenderloin with Porcini Cream Sauce. The pork fillets were served in 3 neat slices. The pork was not exceedingly succulent, but do count on a good crunch to the solid slabs of meat. The creamy mushroom sauce gave the pork steak a tasty sweetness. My main course was the Duck Breast with Balsamic Vinegar and Fig Marmalade Sauce. The duck breast slices were incredibly tender in this case, giving way to the knife easily, and melting in the mouth in a scrumptious heap of saltiness, sourness and sweet assortment of flavors. For desserts, The Beau had the Mango Gelato - a very refreshing dessert with the right amount of tartness to it, but mango's strong aroma was intact definitely. Paired with lovely berries, this dessert was definitely a cool welcome to the savoury dishes we had for dinner. For full review and more photographs, please feel free to visit: http://thearcticstar.blogspot.sg/2015/02/valentines-dinner-at-ristorante-amarone.html

The HGW community like this place for...

  • Chef's specials10 votes
  • Amarone red wine8 votes
  • Burrata7 votes
  • Beef Cheek3 votes
  • Grilled T-bone lamb chops3 votes
  • Duck or wild board ragu2 votes
  • Grilled sea bass2 votes
  • Read more Must-try Dishes
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Latest Community Reviews:
• 16 Feb 2015 • 440 reviews • 7 followers

Wonderful Valentine Day dinner

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Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
This year, we decided to try out Ristorante Amarone for our Valentine's Day dinner, since I pass by this elegant Italian restaurant pretty often, and have heard good things about it. The moment we stepped in, the crew all greeted us warmly and this impeccable service remained throughout the rest of our meal, which was rather impressive. Chef Domenico and Director Wilson came over personally to ensure that everything was lovely for us - a very nice gesture that brought smiles to the patrons' faces instantly. We had the Valentine's Day sets - my starter was the Eggplant Medallion with Quail Egg & Black Truffle - a combination of al my favorite items. The lovely swish when one bites into the juicy eggplant was present, before the teeth made further contact with the bouncy but soft mushroom. The quail egg provided a beautiful balance to the heavier flavor of the truffle, and adds a dash of brightness to the dark dish. For main course, The Beau had the Pork Tenderloin with Porcini Cream Sauce. The pork fillets were served in 3 neat slices. The pork was not exceedingly succulent, but do count on a good crunch to the solid slabs of meat. The creamy mushroom sauce gave the pork steak a tasty sweetness. My main course was the Duck Breast with Balsamic Vinegar and Fig Marmalade Sauce. The duck breast slices were incredibly tender in this case, giving way to the knife easily, and melting in the mouth in a scrumptious heap of saltiness, sourness and sweet assortment of flavors. For desserts, The Beau had the Mango Gelato - a very refreshing dessert with the right amount of tartness to it, but mango's strong aroma was intact definitely. Paired with lovely berries, this dessert was definitely a cool welcome to the savoury dishes we had for dinner. For full review and more photographs, please feel free to visit: http://thearcticstar.blogspot.sg/2015/02/valentines-dinner-at-ristorante-amarone.html
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• 15 Feb 2015 • 2 reviews • 0 follower

First class service

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good ambiance, proper italian food & above all very friendly staff. The manager Mr Wilson came by for an extensive survey and was making sure we had a great night. Would definitely go again. best experience in Singapore so far!
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• 16 Jan 2015 • 4 reviews • 0 follower

Great food and place

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It's always quite a headache to think of where to head for meals, as it just doesn't feel as tasty eating the same food everyday. Heard this place from a friend and decided to try it out! Very authentic food served with a good environment.
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