Valentine's 2015 - Set Menu at $98 ++/ person!
Set Menu at $98 ++/ person.
Menu as follows:
Eggplant medallion with quail egg and black truffle
Zucchini and potato cream soup
Radicchio and fontina cheese crêpes
Orecchiette pasta with artichokes and pancetta
Duck Breast with balsamic vinegar and fig marmalade sauce
Pork tenderloin with porcini cream sauce
Chocolate mousse sponge cake with crushed biscuits, jelly and berries compote
Terms & Conditions:
1. Valid only for dinners on 13 & 14 February 2015.
2. Not valid with other discounts, offers, promotions and/or vouchers.
3. Reservation is required.