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Arkadas Cafe

3.7

Eatability rating

13 reviews

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MediterraneanMiddle EasternTurkish
Address: #03-02, Fusionopolis, 1 Fusionopolis Way, 138632
Mustafa Gungar, who worked 22 years in Singapore's Turkish embassy as the personal chef to eight ambassadors, just started this cafe with fellow chef Ismail Karasacli. Try the simple but tasty hummus with freshly baked pita bread and mixed kebabs.

Daily: 11:00 - 21:00

+65 64669918
$19 based on 24 submissions
Brunch (6 votes), Lunch (5 votes), After Work (4 votes)

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5

hungry, go for turkish food!

I found a chance to visit the renovated rest. The ambient is much better. Their menu is also updated with yummy turkish foods. While alcohol is not in their drink menu for the time being, the friendly chef told us it is going to be included soon. Definetely i ll be visiting more ofte

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Latest Community Reviews:
• 13 Aug 2015 • 1 review • 0 follower

hungry, go for turkish food!

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I found a chance to visit the renovated rest. The ambient is much better. Their menu is also updated with yummy turkish foods. While alcohol is not in their drink menu for the time being, the friendly chef told us it is going to be included soon. Definetely i ll be visiting more ofte
Overall
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Value
Ambience
Service
• 06 Jul 2014 • 86 reviews • 22 followers

Turkish Delight in Fusionopolis

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Since we have no knowledge on Turkish cuisine, we try to look at the photos on the menu and even used our smart phone to google on the names. No joke! But though we are supposed to have brunch here, we did not order any items listed under their 'Brunch' section. There are only three items listed (with photos) - Peynirli Borek, Pide Bread - Ekmek and Butter Rice. The portion looks small for the three of us, hence we decided to take a look at the main course and appetizer instead.

Doner Kebab Chicken ($8.00) is a simple wrap with lots of vegetables and tasty roasted chicken. It is a simple yet filling dish. Pretty good.

Pide with Lamb and Cheese ($13.90) looks unique to me. The lightly spiced tasty lamb was spread over the Pide and topped with cheese. It tasted delicious and better with the baby lettuce. The baby lettuce not only reduce and compliment the strong flavour of the dish, it gives additional crunchiness to the Pide which is a little wet due to the meat. Yummy!

For more info/photos, visit my blog. (I have problem uploading images here)
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• 28 Jun 2014 • 1 review • 0 follower

Best Turkish food in Sing

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Best Turkish food in Singapore that I've found after more than a year of looking. Authentic favourites and good ingredients cooked the traditional way.
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