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83%100%

23 votes

64669918

Daily: 11:00 - 21:00

$19 based on 12 reviews
Mustafa Gungar, who worked 22 years in Singapore's Turkish embassy as the personal chef to eight ambassadors, just started this cafe with fellow chef Ismail Karasacli. Try the simple but tasty hummus with freshly baked pita bread and mixed kebabs. See what foodies like this place for
Jaron Tng • 06 Jul 201485 reviews 22 followers

Since we have no knowledge on Turkish cuisine, we try to look at the photos on the menu and even used our smart phone to google on the names. No joke! But though we are supposed to have brunch here, we did not order any items listed under their 'Brunch' section. There are only three items listed (with photos) - Peynirli Borek, Pide Bread - Ekmek and Butter Rice. The portion looks small for the three of us, hence we...

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The HGW community like this place for...

  • Brunch5 votes
  • Lunch5 votes
  • After Work3 votes
  • Breakfast3 votes
  • Dinner3 votes
  • Hidden Find3 votes
  • Relaxed3 votes

More

  • Homus with pita bread4 votes
  • Adana Kebab3 votes
  • Pita Bread3 votes
  • Grilled Chicken Breast with Asparagus (Choice of Carbo - Butter Rice)Grilled Chicken Breast with Asparagus (Choice of Carbo - Butter Rice)
  • Adana Kebab – Mix Lamb and Beef (Choice of Carbo - Pita Bread)Adana Kebab – Mix Lamb and Beef (Choice of Carbo - Pita Bread)
  • Homus with pita bread?Homus with pita bread?
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What others are saying...

Jaron Tng • 06 Jul 201485 reviews 22 followers

Since we have no knowledge on Turkish cuisine, we try to look at the photos on the menu and even used our smart phone to google on the names. No joke! But though we are supposed to have brunch here, we did not order any items listed under their 'Brunch' section. There are only three items listed (with photos) - Peynirli Borek, Pide Bread - Ekmek and Butter Rice. The portion looks small for the three of us, hence we...

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binary • 28 Jun 20141 reviews 0 followers

Best Turkish food in Singapore that I've found after more than a year of looking. Authentic favourites and good ingredients cooked the traditional way.

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Troy Medici • 16 May 20141 reviews 0 followers

On Friday 16 May 2014, my colleagues and I went up to this cafe because downstairs was full up. So we were spillover customers. If you like doner kebab, maybe, just maybe, avoid this place. The set lunch is touted as something that comes with "green salad" and soup of the day. Turns out, what they meant by green salad is the ONE (1) romaine leaf on your kebab plate, topped with ONE (1) black olive, ONE (1) cherry tomato,...

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