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1 Fusionopolis Way

#03-02 Fusionopolis

Tel: 64669918

Mustafa Gungar, who worked 22 years in Singapore's Turkish embassy as the personal chef to eight ambassadors, just started this cafe with fellow chef Ismail Karasacli. Try the simple but tasty hummus with freshly baked pita bread and mixed kebabs.

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  • 2 Reviews

Excellent Turkish Food!

05 Jan 2013
The food was really, really good.  We had the chicken kebab, lamb kebab, salmon and humus.  Please let your chef know that. It's as good as what I had when I was in Turkey in 2011.
 
However, I like to bring out a point about the waitress.  She seemed very surprised when we told her that the food was good.  She then told us other people commented that the owner's cooking was better than this chef who was new.  She just looked unhappy about it even we asked her to convey our message to the chef.  My friend decided that maybe next time we make sure the owner is cooking before we visit?
 
I think it's very important that the waitress is a spokesperson of the cafe.  If a customer makes a negative comment, she should take note and convey to the management.  If a customer makes such a nice remark (even if the waitress doesn't believe it), please just smile and thank the customer and convey the good message to the chef as well. Everyone needs encouragement.

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    Hoongy !
    • 1508 Reviews
    • 237 Followers

    Turkish at Fushionopolis

    02 Jun 2012
    Arkadas is a small cafe at Fushionopolis that rakes in the crowds at lunch time due to its good value lunches, priced at $10.

    A simple setting, the set lunch comes with a cream of mushroom soup (not so Turkish here) and a side of rice and doner chicken. The chicken was quite tender, although I felt that fresh chicken might have worked better here as part of the meat was quite bland and lacked taste.

    A must try is the Homus with pita bread ($6.50). The homus was wonderful, smooth and had a good level of olive oil. The bread was good too, with scents of it being freshly baked. The only problem was that it was not pita bread that was served, so imagine my surprise when the dish arrived with bread filled with yeast. Nonetheless, I felt that it paired well with the homus.

    Service staff are enthusiastic but during the hustle of the lunch crowd, I was served without cutlery and my soup only arrived after my main course upon a reminder. Well, at this price point one really cannot complain.

    : Homus with pita bread

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    Gilbert Thomas
    • 8 Reviews
    • 7 Followers

    Decent Turkish Food

    01 Nov 2011
    I had the chicken kebab with rice which was quite delicious. The set meal is pretty good value for money, you get soup with bread and the main with a small side of greens for 10 dollar. The Turkish tea is highly recommended as well.

    : Turkish Tea

    I also recommend this place for:

    Lunch

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