Jaron Tng •
06 Jul 2014
Since we have no knowledge on Turkish cuisine, we try to look at the photos on the menu and even used our smart phone to google on the names. No joke! But though we are supposed to have brunch here, we did not order any items listed under their 'Brunch' section. There are only three items listed (with photos) - Peynirli Borek, Pide Bread - Ekmek and Butter Rice. The portion looks small for the three of us, hence we decided to take a look at the main course and appetizer instead.Doner Kebab Chicken
($8.00) is a simple wrap with lots of vegetables and tasty roasted chicken. It is a simple yet filling dish. Pretty good.Pide with Lamb and Cheese
($13.90) looks unique to me. The lightly spiced tasty lamb was spread over the Pide and topped with cheese. It tasted delicious and better with the baby lettuce. The baby lettuce not only reduce and compliment the strong flavour of the dish, it gives additional crunchiness to the Pide which is a little wet due to the meat. Yummy!
For more info/photos, visit my blog
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