Baker & Cook (Greenwood Ave)
77 Hillcrest Road
Tel: 64698834
86%
54 Votes
- Bakery/Dessert, Cafe, Tea
- European, Western
Sun - Thu: 07:00 - 20:00
Fri - Sat: 07:00 - 22:00
Eve of PH: 07:00 - 22:00
- Bukit Timah
- Greenwood Ave
Artisan bakery and food store Baker & Cook is co-owned by New Zealand TV personality and celebrity chef Dean Brettschneider, who has more than 25 years of baking experience. His store offers European breads, pizzas and cakes, as well as its own-brand range of jams, chutneys and handcrafted packaged cookies.
More Information
Suitable for
- Brunch12 votes
- Breakfast9 votes
- Quiet8 votes
- Hidden Find7 votes
- Chillout6 votes
- High Tea6 votes
- Children/Family4 votes
- Lunch4 votes
- Alfresco/Outdoor Dining4 votes
- After Work3 votes
- Take Away3 votes
- Cheap Eat/Budget1 votes
- Girls Night Out1 votes
- Vibrant/Noisy1 votes
- Healthy Eating1 votes
- Dinner1 votes
Top Must Try Dishes
- lemon tart9 votes
- carrot cake6 votes
- salmon tartine6 votes
- Egg Mayo tartine2 votes
- Moroccan Lamb Roll1 votes
- eggs benedict1 votes
- Piccolo1 votes
- Choc Almond Croissant1 votes
- pecan tart1 votes
- Custard Bombolini1 votes
- Croissant1 votes
Reviews
Chiu Yen Phua
recommends this place.
Bread heaven
30 Apr 2013Bread heaven - http://phuachiuyen.wordpress.com/2012/04/12/baker-cook-77-hillcrest-road/
Baker & Cook is Singapore’s only true artisan bakery & foodstore. Pretty lightings, small cozy area and a wide range of breads for bread lovers. Simple menu. Short and sweet, unlike those thick booklets with many pictures and a whole chunk of flowery words to read from.
Please buy the salmon tartine, extremely shiok and salmon-y!
Baker & Cook is Singapore’s only true artisan bakery & foodstore. Pretty lightings, small cozy area and a wide range of breads for bread lovers. Simple menu. Short and sweet, unlike those thick booklets with many pictures and a whole chunk of flowery words to read from.
Please buy the salmon tartine, extremely shiok and salmon-y!
: lemon tart, salmon tartine
I also recommend this place for:
Breakfast
Nachee
recommends this place.
Back again!
29 Apr 2013one of my fave cafes. love their lemon tart! (my must have there).
had their eggs benedict today, and think i'll stick with the baked goods in future.... do subscribe to their emails because looking at the yummy bakes make me happy. ha.
anyway, for more details (meaning the full review and pictures), visit http://feedfoodfum.wordpress.com/2013/04/29/baker-cook/ if you search around on the blog you'd be able to find reviews of my earlier visits there too. cheers!
had their eggs benedict today, and think i'll stick with the baked goods in future.... do subscribe to their emails because looking at the yummy bakes make me happy. ha.
anyway, for more details (meaning the full review and pictures), visit http://feedfoodfum.wordpress.com/2013/04/29/baker-cook/ if you search around on the blog you'd be able to find reviews of my earlier visits there too. cheers!
: lemon tart
Leo Williams
recommends this place.
Baker & Cook Serves Up a Storm
24 Apr 2013Full writeup can be found at: http://tastingdaily.com/baker-or-cook/
“Passion is our main ingredient” proudly exclaims the signboard of Baker & Cook at their second outlet, stowed away in the lush estate of Martin Rd. And it is easy to see why: helmed by baking guru Dean Brettschneider, Baker & Cook prides themselves on the excellence of baking by serving up quality consistent with that at their Hillcrest flagship store. It’s no surprise they’re winning the hearts of expatriates – one neighbourhood at a time.
Doused generously with Hollandaise sauce, Baker & Cook’s Eggs Benedict is a flavoursome dish boasting interesting textures. Perched prettily atop their signature Pain Miche bread slices are two perfectly poached eggs nestled with seared bacon strips.
Drizzled artfully beneath are streaks of balsamic vinegar and chilli oil, adding colour and flavour. Diners unaccustomed to the texture of the Pain Miche may find it a tad tough, but when the crusty bread leeches up all of that yolk from the custardy poached eggs, you know your tastebuds are in for a joyride.
“Passion is our main ingredient” proudly exclaims the signboard of Baker & Cook at their second outlet, stowed away in the lush estate of Martin Rd. And it is easy to see why: helmed by baking guru Dean Brettschneider, Baker & Cook prides themselves on the excellence of baking by serving up quality consistent with that at their Hillcrest flagship store. It’s no surprise they’re winning the hearts of expatriates – one neighbourhood at a time.
Doused generously with Hollandaise sauce, Baker & Cook’s Eggs Benedict is a flavoursome dish boasting interesting textures. Perched prettily atop their signature Pain Miche bread slices are two perfectly poached eggs nestled with seared bacon strips.
Drizzled artfully beneath are streaks of balsamic vinegar and chilli oil, adding colour and flavour. Diners unaccustomed to the texture of the Pain Miche may find it a tad tough, but when the crusty bread leeches up all of that yolk from the custardy poached eggs, you know your tastebuds are in for a joyride.
