At Bakerzin, customers indulge in exquisite desserts. For some it is in celebration, for others it is for comfort. Bakerzin's dessert always meets customers expectations and satisfies the purpose of their visit, each and every time. The casual dining experience at Bakerzin simply can’t be matched anywhere else.
Previously known as Baker's Inn, Bakerzin is well known for its freshly made French inspired artisinal bread and desserts.
Ambience at Bakerzin is designed to look rustic and welcoming, with comfortable furniture, clean lines, high ceilings, and natural lighting. Service at Bakerzin is decent. Staff are friendly and polite, and able to carry conversations. Bakerzin staff will accomodate certain change requests as well. I did feel they look slightly rushed at times.
Breads, pastries and desserts are the highlight at Bakerzin. Their bakery churns out freshly made products daily, and part of the appeal is being able to see the chefs / bakers at work. Flavours are superb, and prices are very reasonable for the quality you get. The menu in their cafe is rather limited, focusing more on sandwiches and pasta dishes, but the same high quality comes through in their food.
They have the sexiest looking Blueberry Danish I've ever seen! A crispy and flaky pastry diamond sits beneath a generous topping of fresh blueberries and custard, held together with a thin layer of jelly. Really good!
Since the opening of My Village @ Serangoon garden, this place has become one of my favourite hang out place for food. So when we need a high tea place for a quick meeting, we decided to go to Bakerzin.
We ordered Profiteroles, Warm chocolate cake and Foret Noire. Instead of those small and
Bought a Tiramisu for a birthday Gal last week. Due to GSS, price was slash to $30 from $48.
Honestly, it is one of the best Tiramisu I ever tried in Singapore. The sponge base is nice and moist. The espresso powder, coffee liquor and cocoa powder mixed well with the cream. Light in texture and
Perhaps the chef had an off day, but this wasn't up to Bakerzin's usually high standards. The pasta was undercooked and lacked sauce, and my baked pasta was rather bland. The ambience makes this place worth coming back to, but the food has to buck up. The manager seemed receptive to the feedback