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Mon - Thu: 11:30 - 22:30

Fri: 11:30 - 13:00

Sat: 11:00 - 12:00

Sun: 11:00 - 22:30

$68 based on 34 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 63360797)
Balzac Brasserie at Rendezvous Hotel serves up a spread of authentic and rustic French classics prepared by chef Jean Charles Dubois and his team. Keeping true to the character of a French brasserie, Chef Dubois changes the set menu daily for lunch and dinner. See what foodies like this place for
Chester Chua • 19 Jul 201414 reviews 0 followers

Ambience is nice. Food is average, but waaaaaaaaay overpriced. You can get much better food at way lower prices at other restaurants in town.

For an example, take a look at the salad I ordered. It's literally three pieces of Romaine lettuce drizzled with some vinaigrette. It cost me $14. I could have done this at home for $2, or paid $14 for a really huge salad with plenty of toppings somewhere.

In short: stay away.

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The HGW community like this place for...

  • Dinner12 votes
  • Lunch10 votes
  • Romance/First Dates8 votes
  • After Work7 votes
  • Quiet6 votes
  • Business Dining5 votes
  • Hidden Find5 votes
  • Chillout4 votes
  • Children/Family3 votes
  • Private Dining3 votes
  • Vibrant/Noisy3 votes

More

  • Traditional Dubois Lobster Bisque7 votes
  • Beef Cheek3 votes
  • Duck Confit3 votes
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What others are saying...

Chester Chua • 19 Jul 201414 reviews 0 followers

Ambience is nice. Food is average, but waaaaaaaaay overpriced. You can get much better food at way lower prices at other restaurants in town.

For an example, take a look at the salad I ordered. It's literally three pieces of Romaine lettuce drizzled with some vinaigrette. It cost me $14. I could have done this at home for $2, or paid $14 for a really huge salad with plenty of toppings somewhere.

In short: stay away.

Read on

Tan Geok Mei • 15 Jun 20141 reviews 0 followers

We went there for Father's Day lunch. They only had a set menu, but the set menu looks good at first. Good thing was the free flow of fresh oysters and korobuta pate. Everything that follow after was disappointing. The wild mushroom soup had no flavor, the foie gras was prepared with soft boil egg, which I felt that was a waste of foie gras coz the soft boil egg yolk over powered the little bits of foie gras.
...

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Jake Wong • 09 Jun 20141 reviews 0 followers

Lobster bisque is a must try. And the house bread is really nice and varied. It's really smooth and tasty and just the right amount of liquor and milk in it. House wine was decent and perhaps the only disappointing thing were the Tiger Prawns - they were quite srawny and not very fresh. Service was great.

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