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Back to Balzac Brasserie#01-01, Rendezvous Hotel, 9 Bras Basah Road
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69%100%66
Overall Rating
Food/Drink
Ambience
Value
Service
Price Range

$71/pax

based on 37 reviews
Top Must Try Dishes
Traditional Dubois Lobster Bisque7 votes
Duck Confit4 votes
Beef Cheek3 votes
Suitable For
Dinner12 votes
Lunch10 votes
After Work8 votes
Romance/First Dates8 votes
Quiet7 votes
Business Dining5 votes
Hidden Find5 votes
Chillout4 votes
Children/Family3 votes
Private Dining3 votes
Vibrant/Noisy3 votes

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What others are saying...

hwee poh
 • 28 Sep 2014 1 review 0 follower
Overall
Food/Drink
Ambience
Value
Service
Very good lobster bisque to eat w the soft house bread.
Duck leg confit was worth the try, served with thick flavorful mashed potato.
Must try the escargots & the pan fried foie gras.
Angus rib-eyes steak was not the best although acceptable.

Friendly staff, but the car park was difficult to locate. Will return & will try their dessert as we were too full.
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I spent $65 per person.

Must tries: lobster bisque

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LittleHouseFrau
 • 29 Aug 2014 2 reviews 0 follower
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To begin with, our reservation, which was booked through hungrygowhere.com was neither confirmed nor valid. But the restaurant was empty so we got a table anyway. We were surprised that prices had gone up by 20% and that could explain why the place was quiet. Food was excellent though overpriced and service was commendable despite the lackthereof.  The wine list however, was nothing short of pathetic, especially for a French brasserie - they ran out of champagne, most wine were not available and the wine that they will serve by the glass, they would not sell by the bottle even though it's on the menu. Very disappointing and unlikely to return. Judging by the state of the brasserie, others probably have the same view.
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I spent $119 per person.

Must tries: Duck Confit, Sole meunière

I also recommend this place for:
After Work, Quiet

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Ro Lex
 • 01 Aug 2014 14 reviews 0 follower
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Ambience
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Despite fairly good reviews, my recent dining experience fell short of expectations. They got one order wrong and my steak was undercooked and had to be sent back to the chef. Having said that, thumbs up for the ambience which was reminiscent of a typical Parisian Brasserie.
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