HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site

Reviews for Balzac Brasserie

EuropeanFrenchWestern
Book Now
hwee poh

nice French food with good ambience

Very good lobster bisque to eat w the soft house bread. Duck leg confit was worth the try, served with thick flavorful mashed potato. Must try the escargots & the pan fried foie gras. Angus rib-eyes steak was not the best although acceptable. Friendly staff, but the car park was difficult to locate. Will return & will try their dessert as we were too full.
Have something to say? Write a review.
28 Sep 2014 • 1 review • 0 follower

nice French food with good ambience

Very good lobster bisque to eat w the soft house bread. Duck leg confit was worth the try, served with thick flavorful mashed potato. Must try the escargots & the pan fried foie gras. Angus rib-eyes steak was not the best although acceptable. Friendly staff, but the car park was difficult to locate. Will return & will try their dessert as we were too full.
29 Aug 2014 • 2 reviews • 0 follower

Disappointing

To begin with, our reservation, which was booked through hungrygowhere.com was neither confirmed nor valid. But the restaurant was empty so we got a table anyway. We were surprised that prices had gone up by 20% and that could explain why the place was quiet. Food was excellent though overpriced and service was commendable despite the lackthereof.  The wine list however, was nothing short of pathetic, especially for a French brasserie - they ran out of champagne, most wine were not available and the wine that they will serve by the glass, they would not sell by the bottle even though it's on the menu. Very disappointing and unlikely to return. Judging by the state of the brasserie, others probably have the same view.
01 Aug 2014 • 13 reviews • 0 follower

Good ambience

Despite fairly good reviews, my recent dining experience fell short of expectations. They got one order wrong and my steak was undercooked and had to be sent back to the chef. Having said that, thumbs up for the ambience which was reminiscent of a typical Parisian Brasserie.