229 Jalan Besar, 208905
Asian, Chinese, Hainanese
+65 98261464

Daily: 11:00 - 03:30

$5 based on 33 submissions
Lunch (8 votes), Supper (7 votes), Dinner (6 votes) ...

Located in Jalan Besar, Beach Road Scissors Cut Curry Rice specialises in Hainanese curry mixed rice.

What others are eating here

The chicken chop is not to be missed.
The chicken chop is not to be missed.
Always a queue
Always a queue

Latest Review for Beach Road Scissors Cut Curry Rice

Overall RatingBased on 21 reviews
Most helpful review:

Cheap Good Food

Food/Drink 4| Value 5| Ambience 1| Service 2
Total Reviews: 121

This place in my opinion, serves the best scissor curry rice in Singapore. Queue is always long during dinner time and thankfully, they decided to expand to the neighbouring unit. 

Love their currey chicken and pork chops. Sauces are thick and tasty. Always my favourite for good tasty scissor cut food. Simply the best!

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Good Quality Cai Fan/ Hainanese curry mixed rice

Food/Drink 4| Value 4| Ambience 3| Service 3
Total Reviews: 44

If you are in search of a good supper place that is affordable, look no further. This is definitely the place to fill up your tummy with a plate of rice and your selection of ingridients in a dollop of curry and braised black sauce. Their Chap Chye (Soft Cabbage) is so so good~

I hope you find this short review useful, if so please leave a like at my Facebook page at! Thank you! :)

Full review with pictures, prices and ratings at -

Zacbhl : Born and raised in Singapore. Foodie, blogger, critic.

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Addictive Cai Png with thick Hainanese Curry

Food/Drink 5| Value 4| Ambience 3| Service 3
Total Reviews: 2

Old school eatery with unique taste of heartland cai png. 
Curry is addictive with secret receipe that will want you coming back for more.
overall filling with less than $3.50 (depending on what you add)
I ordered chicken, sunshine egg & beansprouts, lump with magical thick curry ($3.20)
finished off with Teh-Si Kosong ($1.00)
Satisfied afternoon

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it's a treasure trove!

Food/Drink 4| Value 4
Total Reviews: 160

My better half resists curry rice coz she thinks it looks horrible. Ok she's not wrong...a lump of food covered with stick gooey loooking gracy isn;t going to win itr any Michelin stars. So I don't get to patronize such food type as often as I like. And when I do, I don't talk about it lest her ego gets bruised. 

I cannot attest to the origins of this style of makan. But I think it's very practical and tasty at the same go. Dishes avaliable really depends on the time you choose to walk in but there are certain items that never seem to run out - pork chops and the cabbage! These 2 are the backbone of whole  insitution and you build around that. Naturally, this is just me talking and the beauty or genius behind it is you can add whatever you like or is avaliable. I usually will have to have the ngoh hiang too. At the end , the server will ask you if you like the curry gravy - WTH! What kindda question is that ??!! But i guess they are being polite so I respond by telling them to smoother it as much as possible. 

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