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Each main course comes with a bowl of the Soup of the Day, coleslaw, tomato & cucumber slice, and fries.
The soup was quite saltish and was served as the starter (it would be nice if there was garlic bread to offset the saltiness though). The coleslaw was OK, but the fries were saltish (again!) and soggy.
We tried their Chicken Chop. The meat and flavour were alright, quite tasty, but the skin was saltish (!!).
The Chicken Cutlet was ROCK HARD. Avoid this one.
Their Grilled Fish was nicely seasoned, with soft flesh. The best dish out of these three.
Overall, the food was alright for the price (about S$5.50 - 6.50). The portion was normal. The dishes were served rather quickly!