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Bistecca Tuscan Steakhouse

European, Italian, Steak and Grills, Western

84%100%

53 votes

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Tue - Sun: 12:00 - 14:00

Tue - Sun: 18:00 - 22:00

Closed: Mon

$144 based on 36 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 67356739)
The highlight of this Italian steakhouse at Mohamed Sultan Road is the Bistecca Fiorentina, a massive 1.2kg piece of Australian wagyu. Those who avoid beef will be glad that the restaurant also has a selection of pastas and non beef dishes. See what foodies like this place for
Roger le Goeland • 31 May 20146 reviews 0 followers

Moving here from London, it was hard to give up great steaks cooked properly (e.g. in a Josper grill). When you see how packed Goodman's is even on weeknights, you wonder why Singapore doesn't have an equivalent. Even places that supposedly specialize in steak (Bedrock Bar & Grill, I'm thinking about you) serve desperately thin, small pieces of meat, cooked at too low heat, without much flavour...
 ...until Bistecca came along. Not quite a Josper grill, it's more the...

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The HGW community like this place for...

  • Dinner16 votes
  • After Work13 votes
  • Business Dining13 votes
  • Fine Dining9 votes
  • Wine Lists9 votes
  • Romance/First Dates8 votes
  • Ala Carte7 votes
  • Anniversary7 votes
  • Boys Night Out7 votes
  • Corporate Events7 votes
  • Lunch6 votes
  • Vibrant/Noisy6 votes
  • Chillout5 votes
  • Large Groups/Gathering5 votes
  • Supper5 votes
  • Alfresco/Outdoor Dining4 votes
  • Birthdays4 votes
  • Private Dining4 votes
  • Formal Events3 votes
  • Girls Night Out3 votes
  • Nice Deco3 votes
  • Night Out3 votes
  • Relaxed3 votes
  • Trendy3 votes

More

  • Florentina steak10 votes
  • Costata6 votes
  • Buratta4 votes
  • Bruschetta3 votes

More

  • Steak and mushroom risotto with Italian truffleSteak and mushroom risotto with Italian truffle
  • Self cured meats - awesomeSelf cured meats - awesome
  • Fire!Fire!
  • Crostini fritti di fegatini alla toscanaCrostini fritti di fegatini alla toscana
  • Insalata di pomodori, burrata, prosciutto e rucolaInsalata di pomodori, burrata, prosciutto e rucola
  • Zuppa di rabarbaro e fragole con gelato allo yougurtZuppa di rabarbaro e fragole con gelato allo yougurt
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What others are saying...

Roger le Goeland • 31 May 20146 reviews 0 followers

Moving here from London, it was hard to give up great steaks cooked properly (e.g. in a Josper grill). When you see how packed Goodman's is even on weeknights, you wonder why Singapore doesn't have an equivalent. Even places that supposedly specialize in steak (Bedrock Bar & Grill, I'm thinking about you) serve desperately thin, small pieces of meat, cooked at too low heat, without much flavour...
 ...until Bistecca came along. Not quite a Josper grill, it's more the...

Read on

Chucho • 30 Apr 20147 reviews 0 followers

Went to Bistecca for lunch on Easter Sunday with my family, and it was not busy at all. I was suprised because the room at the back was totally empty. I guess everybody was out of town...
 
We share the Burrata and the Polipo (Octopus) for appetizer, and both were really good. I would order both again.
 
For main courses, my wife had the Filetto (Wagyu Tenderloin -SGD 62). She ordered it medium and it came cooked to...

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Andy Abraham • 24 Apr 20141 reviews 1 followers

Came for a business lunch. Great decor. What I loved was a passion for the produce including where it has been sourced. the chef is curing own cold cuts. I also like the good choice of greens and refreshing tomatoe salad, as well as the great fries. Often steak restaurent only have heavy sides (Mac cheese etc). Great melt in mouth steak cooked over charcoal flame.

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Steak and mushroom risotto with Italian truffle