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Bistecca Tuscan Steakhouse

European, Italian, Steak and Grills, Western

84%100%

49 votes

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Tue - Sun: 12:00 - 14:00

Tue - Sun: 18:00 - 22:00

Closed: Mon

$146 based on 33 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 67356739)
The highlight of this Italian steakhouse at Mohamed Sultan Road is the Bistecca Fiorentina, a massive 1.2kg piece of Australian wagyu. Those who avoid beef will be glad that the restaurant also has a selection of pastas and non beef dishes. See what foodies like this place for
Matt Chin • 13 Nov 20131 reviews 0 followers

Visiting from Shanghai and went here at my friends' recommendation. They didn't have the double-cuts, so we settled for the Grass-fed Angus ...

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The HGW community like this place for...

  • Dinner14 votes
  • After Work11 votes
  • Business Dining10 votes
  • Fine Dining8 votes
  • Romance/First Dates8 votes
  • Wine Lists7 votes
  • Anniversary6 votes
  • Boys Night Out6 votes
  • Corporate Events6 votes
  • Vibrant/Noisy6 votes
  • Ala Carte5 votes
  • Chillout5 votes
  • Large Groups/Gathering5 votes
  • Lunch5 votes
  • Supper5 votes
  • Private Dining4 votes
  • Alfresco/Outdoor Dining3 votes
  • Birthdays3 votes
  • Girls Night Out3 votes
  • Nice Deco3 votes
  • Relaxed3 votes

More

  • Florentina steak10 votes
  • Costata4 votes
  • Bruschetta3 votes
  • Buratta3 votes

More

  • Crostini fritti di fegatini alla toscanaCrostini fritti di fegatini alla toscana
  • Insalata di pomodori, burrata, prosciutto e rucolaInsalata di pomodori, burrata, prosciutto e rucola
  • Zuppa di rabarbaro e fragole con gelato allo yougurtZuppa di rabarbaro e fragole con gelato allo yougurt
  • Lemon Lime and BittersLemon Lime and Bitters
  • Gratin di patate ai funghi porciniGratin di patate ai funghi porcini
  • The SaucesThe Sauces
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What others are saying...

Matt Chin • 13 Nov 20131 reviews 0 followers

Visiting from Shanghai and went here at my friends' recommendation. They didn't have the double-cuts, so we settled for the Grass-fed Angus ...

Read on

Chin Hwee • 10 Oct 20131 reviews 19 followers

Loved the side dishes, had a burrata and that was creamy though not as fresh. 1.1kg crostata was unfortunately charred till it left a bitter ...

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edmundkw • 02 Oct 20139 reviews 0 followers

I had the hanging tender - a nice thick slab of steak with lots of flavour cooked just right.  It came with rough salt on top and sauce on the ...

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