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What this foodie is saying...

Matt Chin
 • 13 Nov 2013 1 review 0 follower
Visiting from Shanghai and went here at my friends' recommendation. They didn't have the double-cuts, so we settled for the Grass-fed Angus Boneless Ribeye and Signature Wagyu-Holstein MS6+ Costata as well as their Pasta coi ricci and a a plethora of sides. I'll be honest, I've had my share of great steaks (Roosevelts in Shanghai), and what we had was hands down the best steak ever! My only regret was having had a late lunch at Tiong Bahru Market so I couldn't eat MORE!!! We did retire to the outdoor patio for dessert (Tiramisu, Gelato, Profiterol), all of which was standard tasty italian fare.
If you're looking to celebrate a special occasion, or just passing through and have a meat craving, Bistecca's the place for you!

Must tries: Buratta, Costata

I also recommend this place for:
After Work, Alfresco/Outdoor Dining, Anniversary, Birthdays, Boys Night Out

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