This is definitely a hidden gem of a place... the owners here serve as well and are very personable. The man there roasts his own coffee and likes to experiment which is very uncommon here. The chef is French and a clear window into the kitchen allows you to inspect his work.
The food here is all good, very very good and cooked properly, seasoned properly etc. My only critique is that the menu never seems to change and having some new items would certainly encourage us to come back more frequently. I also wish they would try to make French onion soup....
Again, the food is very very good. First we've had the chowder and mushroom soups. The mushroom soup is definitely made in house and doesn't have the typical taste that every other restaurant in Singapore seems to have. The salmon is tender and moist with sauces that perfectly compliment. The stew meat is tender and the sauce just tastes as it's supposed to. The potatoes are always soft and crispy also. Finally the creme brule is a great portion size and tastes like it should, creamy and smooth but not too sweet.
This is very likely the best value French food in Singapore. The place doesn't leave you feeling like you're in a cafe in Paris, it's more like a high class type hawker centre for one restaurant if that makes any sense?
- I also recommend this place for:
- After Work, Dinner, Hidden Find, Lunch, People Watching, Private Dining, Quiet
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