Mon - Thu: 17:00 - 00:00
Fri - Sat: 17:00 - 01:00
Sun: 17:00 - 00:00
A Chillout Alfresco Dining Restaurant
The food was excellent and the service was good. The prawn spaghetti with tomato sauce and the iced Korean honey citron wasn't sweet nor sour. They were very generous with the prawns and the prawns were fresh. The only problem was that it was a bit noisy indoors, but I would highly recommend this place to my friends and family.
bliss restaurant as the name suggests to be able to feel biss when you are there. this restaurant is located at cheng san community club and dishes out a range of western food. it is a good place to chill and relax and probably have a game of basket ball with friends
If you are planning to have a little chill out session with your friends but do not want to get stuck in the busy city, then you might want to consider bliss restaurant at Cheng San community club. This is an alfresco dining concept that offers a variety of western food and they also have a range of desserts and beverages including beer which makes it a nice place for dinner and after dinner gatherings. It is located in the heartland so families nearby tend to make this place a favourite haunt during the weekends or during the weekdays after work. If you stay near by the area, do try out this place.
I visited bliss restaurant because of some good reviews here but i was shocked at the standard of the food. The food was so bad it actually made me create an account to post this. I went to the kovan branch, perhaps the AMK one is better. The food i ordered was the beef with prawns on the hot stone and the lamb shank.
Immediately after the first bowl of food was served, i started to feel worried about the rest of the orders. The soup was microwaved! Some parts of the soup were scalding hot while some areas of the soup was almost cold. The bread pieces were salty and hard. Next came the beef, the meat was not seasoned with any salt at all and did not taste good. On the side was a generous helping of scalding hot microwaved whipped potato, characterized by soft base/center but hard and dry edges. To be fair, the lamb shank had a pretty nice sauce. However, the meat was very dry and hard, with a rubbery texture.
Will not come back to this place again...