BreadTalk has brought about a renaissance in the bread business, with multiple awards testifying to its branding and business successes. At the outlets, customers can also see through the kitchens, and see how the breads are prepared and baked.
I always seem to be in someone;s way when I'm getting a tray, queueing, or paying. The aisle's really narrow. thankfully, service is always quick. The staff is always replenishing the stock ( which promises freshness, but AGAIN, we'll get into each others' ways). Breaktalk's variety and prices are pretty standard. I mean there are SO many stores in Singapore. Prices are acceptable, and food's always presented well. Cakes are kind of expensive... $4+ for a small piece. Try the Strawberrt Cheesecake if you have the chance though! It has a pink topping with pink cheey mousse, and in a heart shape. Too pretty to eat!
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned