Full post and pics on http://dairycream.blogspot.jp/2014/01/brownice.html
Vegan food, vegan desserts and now......vegan ice cream. Brownice, a vegan ice cream parlor with a blue avatar, has kicked out a previous gourmet ice cream shop Ice Kimo at Sin Ming Centre.
No dairy, no eggs, low fat, suitable for lactose-intolerant…These surely sounds like an attractive health contract. But the sweet treat is not necessarily a low-calorific indulgence. After all, unrefined sugar, nuts and brown rice are still used
Texture-wise, the ice-cream (two scoops for is not as smooth as most ice cream parlours including below320nitro. Luckily, both the Madagascar Vanilla and Cookies & Cream were not too sweet. Not too sure if coconut milk was used but there was an odd coconut aroma which lingers on.
Don’t mistake, I love coconut but perhaps I’ll save it for other desserts.Constructed of French Chocolate, Hazelnut Chocolate ice cream and a raw crust, the tri-layer mudpie $9.80 refused to budge despite being left in room temperature for 20min. The ice cream flavours were more tolerable than the individual scoops earlier, and lovely contrasted with the salty biscuit base. The original toppings of caramelized salt almonds which ran out of stock, was a sign that they are likely to be tastier than our chocolate chips and granola.
Due to the ingredients, the price of Brownice’s vegan ice cream is not very nice. But perhaps its a good investment for our health.Full post and pics on http://dairycream.blogspot.jp/2014/01/brownice.html