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Cafe Brunetti

3

Eatability rating

40 reviews

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EuropeanItalianWestern
Address: #01-35, Tanglin Mall, 163 Tanglin Road, 237993
Brunetti brings together a luscious array of everything Italian in an enticing caffé space – a Gelateria, Cioccolateria, Pasticceria and more.

Mon - Sun: 09:00 - 22:00

+65 67339088
$18 based on 55 submissions
High Tea (11 votes), Breakfast (9 votes), Brunch (9 votes)

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3

If you like your cakes hard...

Brunetti is an Italian cafe (or Roman Pasticerria) that interestingly started in Australia and has many outlets there now. It expanded internationally and now at Singapore's very own Tanglin Mall, we have a branch serving aromatic coffee, delectable-looking pastries and lovely gelato! The cafe's decor is rich in authentic Italian flavor and hues, transporting one to another world literally.

I chose to try the Cappuccino (SGD$6.50) which had a lovely taste to it, as Italian brew goes.

Although we were full from lunch, we just couldn't resist some pretty little desserts at Brunetti. Hence, it was a good thing that they have these dainty miniatures of the original cake slices. We had a mini Lemon Tart, mini Opera Cake and Mud Cake Mignon at a mere SGD$2.90 each.

The Lemon Tart was pretty good - refreshing citrusy lemon curd surrounded by a crumbly crust that was light and fragrant with butter taste.

The Opera Cake was pretty good as well, the almond and coffee gelled really well together to give the cake a sweet union of flavors.

As for the Mud Cake Mignon, it was a little disappointing because the cake was very hard and dry in texture. The chocolate taste was redolent but the hardness of the cake did not sit well with us.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/03/afternoon-tea-at-brunetti-cafe-tanglin.html

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Latest Community Reviews:
• 18 Dec 2015 • 5 reviews • 0 follower

Mediocre :(

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The food is so mediocre, it tastes like what I cook for myself! (ordered the salmon which is part of the set menu)

The cake display was amazing. Thought the cake would be nice but it was very basic. Like a cheap cake you buy from a traditional cake shop in neighborhood areas. 

The only thing that isn't mediocre was the bill.
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• 22 Jun 2015 • 1 review • 0 follower

Once good, now overpriced average food with lousy service

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Location
this used to be my favorite destination for a western breakfast. Today, the coffee remains quite good but little else. Last two trips have been disasters. First, all our food was undercooked and they could not prepare a proper meal for at least 45 minutes. We walked out having paid almost $90 for a bowl of soup. An email a few days later from a manager did not even offer to make this travesty right. They simply asked us to come spend more money.

this past weekend both breakfasts were overlooked. Bacon was burnt and not edible. 

my best assessment is that quality has gone down dramatically, prices remain high, and service remains unpleasant at best. i can only recommend you stay clear of this place and search for a better meal elsewhere.the Brunetti I once loved is gone.
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Food/Drink
Value
Ambience
Service
• 17 Mar 2015 • 582 reviews • 13 followers

If you like your cakes hard...

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Brunetti is an Italian cafe (or Roman Pasticerria) that interestingly started in Australia and has many outlets there now. It expanded internationally and now at Singapore's very own Tanglin Mall, we have a branch serving aromatic coffee, delectable-looking pastries and lovely gelato! The cafe's decor is rich in authentic Italian flavor and hues, transporting one to another world literally.

I chose to try the Cappuccino (SGD$6.50) which had a lovely taste to it, as Italian brew goes.

Although we were full from lunch, we just couldn't resist some pretty little desserts at Brunetti. Hence, it was a good thing that they have these dainty miniatures of the original cake slices. We had a mini Lemon Tart, mini Opera Cake and Mud Cake Mignon at a mere SGD$2.90 each.

The Lemon Tart was pretty good - refreshing citrusy lemon curd surrounded by a crumbly crust that was light and fragrant with butter taste.

The Opera Cake was pretty good as well, the almond and coffee gelled really well together to give the cake a sweet union of flavors.

As for the Mud Cake Mignon, it was a little disappointing because the cake was very hard and dry in texture. The chocolate taste was redolent but the hardness of the cake did not sit well with us.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/03/afternoon-tea-at-brunetti-cafe-tanglin.html

Overall
Food/Drink
Value
Ambience
Service
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