#01-35, Tanglin Mall, 163 Tanglin Road, 237993
European, Italian, Western
+65 67339088

Mon - Sun: 09:00 - 22:00

$18 based on 55 submissions
High Tea (11 votes), Breakfast (9 votes), Brunch (9 votes) ...

Brunetti brings together a luscious array of everything Italian in an enticing caffé space – a Gelateria, Cioccolateria, Pasticceria and more.

What others are eating here

mini cakes
mini cakes
Italian Hot Chocolate
Italian Hot Chocolate
Hello Kitty Ice Cream
Hello Kitty Ice Cream
Chicken Scaloppini
Chicken Scaloppini
  • cakes 3 votes
  • macarons 3 votes
  • Espresso coffee 2 votes
  • Sicilian Eggs Benedict 2 votes
  • Brunetti\'s Club Sandwich; Dolce Caramellato; Biscotti Al Biscotti Al Pistachio; Piemontese 1 vote
  • Cappuccino 1 vote
  • Chai Latte 1 vote
  • Hazelnut and Pistachio ice-cream 1 vote
  • Seafood stew 1 vote
  • gelato 1 vote
  • macarons coffee 1 vote
  • pear & cheese cake 1 vote

Latest Review for Cafe Brunetti

Overall RatingBased on 40 reviews
Most helpful review:

Experience a slice of Italy at new café Brunetti

Food/Drink 4 | Value 4 | Ambience 4 | Service 4
Total Reviews: 33

Must tries: Rum and raisin cheese cake, macarons

Enter the newly opened Brunetti at Tanglin Mall, and you will be greeted by gorgeous cakes, delightful chocolates, colourful gelatos and macarons that will satisfy every sweet tooth’s craving.

Already well-known in Melbourne Australia, Singapore is the third country in the world with a Brunetti outlet (after Dubai).

Diners will be spoilt for choice here. Apart from an amazing spread of desserts and cakes, there is also an all-day selection of savoury traditional Italian dishes on offer. Go for a light snack of piadina pollo ($10.90), or if you prefer something heartier, the Sicilian seafood stew ($19), baked macaroni ($17) or aglio olio ($17).

Start your Italian dining experience here with an alluring cup of espresso, macchiato, latte or cappuccino, made from 100% Arabica roasted Santa Chiara coffee ($3.50-$5). Alternatively, you can also go for a homemade Grandma’s ice tea ($5) to freshen up your day.

For dessert, we picked the rum and raisin cheese cake ($7.50), which comes with a thick and crumbly shortbread base. The topping was unbelievably fresh and light and melted quickly in our mouth. The portion was so huge that it’s good to be shared among three friends.

Macaron lovers can rejoice with its selection of 10 different flavours such as strawberry, mango and salted caramel - all at $2 each. Our favourites are the classic chocolate with a tinge of semi-sweet flavour, and blueberry which happens to be their bestseller.

We generally recommend the flourless cakes. Some of the selection could be rather cloying, leaving us literally on a sugar-high. You have been warned.

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Mediocre :(

Food/Drink 2 | Value 1 | Ambience 4 | Service 2
Total Reviews: 5

The food is so mediocre, it tastes like what I cook for myself! (ordered the salmon which is part of the set menu)

The cake display was amazing. Thought the cake would be nice but it was very basic. Like a cheap cake you buy from a traditional cake shop in neighborhood areas. 

The only thing that isn't mediocre was the bill. 

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Once good, now overpriced average food with lousy service

Food/Drink 2 | Value 1 | Ambience 2 | Service 1
Total Review: 1

this used to be my favorite destination for a western breakfast. Today, the coffee remains quite good but little else. Last two trips have been disasters. First, all our food was undercooked and they could not prepare a proper meal for at least 45 minutes. We walked out having paid almost $90 for a bowl of soup. An email a few days later from a manager did not even offer to make this travesty right. They simply asked us to come spend more money.

this past weekend both breakfasts were overlooked. Bacon was burnt and not edible. 

my best assessment is that quality has gone down dramatically, prices remain high, and service remains unpleasant at best. i can only recommend you stay clear of this place and search for a better meal elsewhere.the Brunetti I once loved is gone.

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