Like the previous person who wrote the review, my group had arrived and paid for me. When my wife came out to bring me to the table, the staff purposely block my way to prevent me to go to my wife while she was talking to another staff about my arrival.
That is not all, the staff gathers around at the entrance chatting and joking while the dirty plates keeps piling up. We told the staff to clear it and they say wait. One of the staff who said wait was not doing anything but chatting at the entrance. Many patrons had to clear their own plates.
The worst part, food was cold, queue was long, food was bland and quality was poor. Satay was always empty, oyster always long queue. I understand the need to ration the food for profits but at the speed you are doing, it just turns people off.
Not worth it to pay the price for such quality and service.
I spent $37 per person.
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