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0%68%100%73 votes

Cut

3.9

Eatability rating

52 reviews

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AmericanWestern

 

 

CUT is Chef Wolfgang Puck’s modern take on the American steakhouse. Hailed as one of the top three in the United States, its signature menu features a smart, sophisticated selection of the finest cuts of beef. 

Mon - Thu: 18:00 - 22:00

Fri - Sat: 18:00 - 23:00

Sun: 18:00 - 22:00

+65 66888517
$228 based on 73 submissions
Dinner (23 votes), Fine Dining (18 votes), Business Dining (15 votes)

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4

6:30 Deal is amazing!

Usually only big day will have this level of steak, but their early dinner deal totally serves one of the best dinning choices. Steak is well cooked. The bread variety and whisky selection are the bonus. Good for a try

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Latest Community Reviews:
• 21 Jan 2016 • 2 reviews • 0 follower

6:30 Deal is amazing!

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Usually only big day will have this level of steak, but their early dinner deal totally serves one of the best dinning choices. Steak is well cooked. The bread variety and whisky selection are the bonus. Good for a try
Overall
Food/Drink
Value
Ambience
Service
• 24 Nov 2015 • 11 reviews • 0 follower

Good dining experience

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Went there for our anniversary. Had a lot of expectations from the place, and it did not fall short.
Ordered the Alaskan King Crab & Shrimp "Louis" to start with. It was a great amalgamation of different ingredients, which all came together really well.Was very happy with the way the dish tasted.
Next came the Bone Marrow Flsn. This was a dish recommended by them, but I have to say , was not the favourite part of my dinner. The presentation, though, was very nice. Was also very pleasantly surprised with the portion sizes.
For the main course, we ordered the Porterhouse, which came with a number of sauces. Did not have to accompany the steak with any sauce. It was perfectly done, well presented and served.
The service staff are all very attentive, without being over bearing.
All in all, the place does give you the value, it charges for


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• 08 Nov 2015 • 7 reviews • 0 follower

Simply the best.

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We've heard about this place plently of times. We've passed by it many many times, but never went in. We're kinda upset at ourselves for not going earlier. 

Simply put, every dish from start to finish was excellent, from the cheeseticks and cheeseballs, bread, tuna tartare (the accompanying has quite a unique kick to it), oysters, steak, and the sides (the peewee potatoes are just to die for). 

If you like steak, or just to have a wonderful experience at a restaurant, just go already. You won't regret it.
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