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67%100%66 votes

Cut

AmericanWestern

 

 

CUT is Chef Wolfgang Puck’s modern take on the American steakhouse. Hailed as one of the top three in the United States, its signature menu features a smart, sophisticated selection of the finest cuts of beef. 

Sun - Thu: 18:00 - 22:00

Fri - Sat: 18:00 - 23:00

+65 66888517
$230 based on 66 submissions
Dinner (23 votes), Fine Dining (16 votes), Business Dining (13 votes)
Pearls Heong

The service is a CUT above the rest

Celebrated my fiancee's bday here today and the service is exceptional. Big shout out to Mary who went beyond to make our dining special.I think the service does make a difference in the dining experience.
 The USDA ribeye steak was not out of this world (then again, I'm not a steak person) and the salmon was alright- I had tasted better.  We had the puree as a side and by the end of dinner, we were too stuffed to try their signature soufflé. We did try their sorbet and some sweet chocolates which were delicious!! Or maybe cos I have a sweet tooth.
In any case, the service is so remarkable, I would come back again for desserts the next time.  And if I ever have a craving for wagyu,  this will be the place

The HGW community like this place for...

  • 100% Japanese Wagyu5 votes
  • Chocolate souffle4 votes
  • Spinach.4 votes
  • wild sautéed mushrooms4 votes
Community submitted Favourites:
Overall
Based on 66 votes
Food/Drink
Value
Ambience
Service
14 Dec 2014 • 1 review • 0 follower

The service is a CUT above the rest

Celebrated my fiancee's bday here today and the service is exceptional. Big shout out to Mary who went beyond to make our dining special.I think the service does make a difference in the dining experience.
 The USDA ribeye steak was not out of this world (then again, I'm not a steak person) and the salmon was alright- I had tasted better.  We had the puree as a side and by the end of dinner, we were too stuffed to try their signature soufflé. We did try their sorbet and some sweet chocolates which were delicious!! Or maybe cos I have a sweet tooth.
In any case, the service is so remarkable, I would come back again for desserts the next time.  And if I ever have a craving for wagyu,  this will be the place
02 Jul 2014 • 21 reviews • 0 follower

what an amazing bar

I been to the CUT bar countless number of times. be it the spure of the moment or just for a casual dinner. I love the steaks at the bar and the sliders are amazing too. 

The drinks are very professionally made and they have, perhaps the best selection of unique mixologist drinks in Singapore

This is my Go to place in singapore for a quick meal at the bar or a lavish steak at the main restaurant 

3 thumbs up, cant ask for more. (perhaps a lower price) lol!
29 Jun 2014 • 9 reviews • 0 follower

Setting the standard for steak in Singapore

Back in Japan, we do not have very many true blue American steakhouses. And i have concluded that CUT has the best steaks in Singapore.

I have been to cut a number of times and the steaks have been consistantly delicious each time. I also enjoy their cocktails, which have interesting concepts and back stories.

The dining area is rather dim, which makes it a little diffcult to see the food. There are some diners who take photos of the food with the flash on. This disturbs me, but apparently it is allowed by the restaurant.

I also had dinner at the bar, during a quick trip to Marina Bay Sands, the bar has excellent food, and the steak is very worthit.

Yes it is expensive; i spend an average of $500-$600 per person each time i dine at cut, but then again it is not much more expensive as top quality sushi and I must say that the food has an excellent balance of well-chared, perfectly cooked, high quality cuts of meat. and is indeed setting the standard for steaks in singapore. 
27 May 2014 • 8 reviews • 0 follower

Nice ambience with good cocktails and dessert

Great place for girls night out where good cocktails like tough love and forbidden kiss were recommended by the polite servers. Their onion rings were abit soggy but the rest made up for it like the dark valrhona chocolate souffle (must order). Will visit again soon to try out the rest of the desserts :)
20 Mar 2014 • 20 reviews • 1 follower

Mixed feelings about CUT

We had our anniversary dinner over at CUT on Xmas last year and the food was impeccable though I felt the service was lacking warmth and passion. The US ribeye wagyu was done medium rare which we enjoyed very much, together with the sauteed mushrooms and potato puree. The bone marrow flan is also a must order. Skip the handmade truffle pasta that was bland and boring. I would say go only if you have lots of money to splash, otherwise there are steakhouses out there that offer better value for money! (Ie. Skirt at Sentosa cove) For a full review with pictures, do check: out http://weelovefood.blogspot.sg/2014/03/mixed-feelings-about-cut-by-wolfgang.html