29 Jun 2014 • 9 reviews • 0 follower
Back in Japan, we do not have very many true blue American steakhouses. And i have concluded that CUT has the best steaks in Singapore.
I have been to cut a number of times and the steaks have been consistantly delicious each time. I also enjoy their cocktails, which have interesting concepts and back stories.
The dining area is rather dim, which makes it a little diffcult to see the food. There are some diners who take photos of the food with the flash on. This disturbs me, but apparently it is allowed by the restaurant.
I also had dinner at the bar, during a quick trip to Marina Bay Sands, the bar has excellent food, and the steak is very worthit.
Yes it is expensive; i spend an average of $500-$600 per person each time i dine at cut, but then again it is not much more expensive as top quality sushi and I must say that the food has an excellent balance of well-chared, perfectly cooked, high quality cuts of meat. and is indeed setting the standard for steaks in singapore.