CUT is Chef Wolfgang Puck’s modern take on the American steakhouse. Hailed as one of the top three in the United States, its signature menu features a smart, sophisticated selection of the finest cuts of beef.
Mon - Thu: 18:00 - 22:00
Fri - Sat: 18:00 - 23:00
Sun: 18:00 - 22:00
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My partner and I went for a dinner 4 days ago and my overall experience was not good, considering that we paid almost S$400. If I pay this price I’m expecting perfection in front of my eyes and pleasure at the moment to eat.
We both asked for the U.S.D.A. Prime, Illinois Corn Fed, Aged 21 Days Rib Eye Steak 395g for S$105 each. My partner’s meat was well done but was burnt. My meat was medium well and was cooked ok. However, the steak was around 50% fat and 50% meat. I tried to separate the fat from the meat and was quite unsuccessful so I left more than half on my plate. I felt let down so I called the waiter and expressed my disapproval. Although I’ve tried to finish my dish, I wasn’t happy and the waiter came back telling me that the Chef said this type of meat is fatty in general.
Frankly, the response annoyed me, because I’m expecting this range of restaurants chose the best of the best in ingredients.
The waiter did his best and gave us a dessert to make up for it and to be honest was the best of the night the presentation of the dessert was s***, delicious and hit the mark definitely.
As I said we weren’t impressed with the restaurant, we both think that one of the reasons the lights are dimmed is because they don’t want people to see the food. We won’t visit this restaurant again.
Best music playlist in restaurant history. They played all the classic stuff - Beatles, Led Zeppelin, Bob Dylan, Janis Joplin, Creedence Clearwater Revival etc.
And of course the food was superb. Do pre-order the Lobster. The service was quick and the toilets have the best paper towels for you to dapao and use at home lol.