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We had our anniversary dinner over at CUT on Xmas last year and the food was impeccable though I felt the service was lacking warmth and passion. The US ribeye wagyu was done medium rare which we enjoyed very much, together with the sauteed mushrooms and potato puree. The bone marrow flan is also a must order. Skip the handmade truffle pasta that was bland and boring. I would say go only if you have lots of money to splash, otherwise there are steakhouses out there that offer better value for money! (Ie. Skirt at Sentosa cove) For a full review with pictures, do check: out http://weelovefood.blogspot.sg/2014/03/mixed-feelings-about-cut-by-wolfgang.html
wild sautéed mushrooms, US Wagyu Ribeye
After Work, Anniversary
$430 for 2 pax
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