Search Restaurant

What this foodie is saying...

Back to Cut#B1-71, The Shoppes at Marina Bay Sands, 10 Bayfront...
Weelovefood
 • 20 Mar 2014 19 reviews 1 follower
Overall
Food/Drink
Ambience
Value
Service
We had our anniversary dinner over at CUT on Xmas last year and the food was impeccable though I felt the service was lacking warmth and passion. The US ribeye wagyu was done medium rare which we enjoyed very much, together with the sauteed mushrooms and potato puree. The bone marrow flan is also a must order. Skip the handmade truffle pasta that was bland and boring. I would say go only if you have lots of money to splash, otherwise there are steakhouses out there that offer better value for money! (Ie. Skirt at Sentosa cove) For a full review with pictures, do check: out http://weelovefood.blogspot.sg/2014/03/mixed-feelings-about-cut-by-wolfgang.html

I spent $215 per person.

Must tries: wild sautéed mushrooms, US Wagyu Ribeye

I also recommend this place for:
After Work, Anniversary

0 people found this review helpful

Was it helpful to you? Yes