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Caffe B

3.3

Eatability rating

36 reviews

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AsianEuropeanFusionItalianJapaneseWesternWine
Address: #B1-15 & #01-83, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, 018972
Caffé B is the nouveau Italian fine dining restaurant and bar concept that marries the best of Italian tradition, style and cuisine with the soul and sensibilities of the Japanese culture. Caffé B offers premium quality and authentic modern Italian delicacies and exclusive, fine Italian wines.

Daily: 12:00 - 15:00

Daily: 18:00 - 23:00


Bar
Sun - Thu: 11:00 – 23:00
Fri, Sat & PH Eve: 11:00 – late

+65 68873311
$78 based on 48 submissions
Dinner (16 votes), Fine Dining (13 votes), Lunch (13 votes)

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5

Caffé B: A Gastronomical Treasure Trove of Delights

I was invited to taste their new 5-course dinner set menu and was blown away by all the fine details; the attention they pay in the presentation of the dishes, how well the dishes were created so that every single ingredient amplifies the rest, the impeccable service, the classy and romantic ambience, and of course, how value for money the whole set was. It was only $65 per pax for a spectacular night of fine-dining.   Before the 5 courses were served, complimentary Foccacia bread was brought to the table and served with butter and live tapenade on the side. It is good enough to keep those hunger pangs away while we eagerly anticipated our courses.   The first was a refreshing spoonful of salad called Amuse Bouche, crafted with a tangy marinate, crackers, mushrooms and fresh greens.   The second course was the antipasto which was delectable smoked salmon with capers, cornichon and nashi pears. Great for whetting your appetite.   The third course is the soup of the day, which unfortunately was not offered to me.   The fourth course is the main, in which you can select from three options: Risotto simmered in vegetable stock, Oven-Roasted Lamb Rack or Chicken Picatta.   While the risotto was awesome, light, buttery, and the chicke picatta juicy and flavorful with its tomato cream sauce, the one that took my breath away was the oven-roasted lamb rack. The Oven-Roasted Lamb Rack is lovingly marinated overnight with honey mustard then cooked and laid seductively over a fluffy pile of mashed pumpkin, served with chilled mint jelly, and drizzled with its own lamb juices. Take a bite of a piece of lamb together with the pumpkin mousse, honey mustard and chilled mint jelly for a heavenly explosion of pure ecstasy on your tastebuds. The combination of the tender, juicy lamb, cooked medium-rare as recommended by the chef, with the subtly sweet pumpkin mousse collaborates with the refreshing sweetness of the mint jelly and the kick of the honey mustard to create the perfect symphony of flavors in this succulent dish.   We ended the night with a sweet chocolate mousse pastry that left us in high spirits.   Click on the link for the full review with more details and photos: http://freshgrads.sg/articles/lifestyle/food/2391-caffe-b-a-gastronomical-treasure-trove-of-delights

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Latest Community Reviews:
• 13 Jul 2015 • 1 review • 0 follower

Caffé B: A Gastronomical Treasure Trove of Delights

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I was invited to taste their new 5-course dinner set menu and was blown away by all the fine details; the attention they pay in the presentation of the dishes, how well the dishes were created so that every single ingredient amplifies the rest, the impeccable service, the classy and romantic ambience, and of course, how value for money the whole set was. It was only $65 per pax for a spectacular night of fine-dining.   Before the 5 courses were served, complimentary Foccacia bread was brought to the table and served with butter and live tapenade on the side. It is good enough to keep those hunger pangs away while we eagerly anticipated our courses.   The first was a refreshing spoonful of salad called Amuse Bouche, crafted with a tangy marinate, crackers, mushrooms and fresh greens.   The second course was the antipasto which was delectable smoked salmon with capers, cornichon and nashi pears. Great for whetting your appetite.   The third course is the soup of the day, which unfortunately was not offered to me.   The fourth course is the main, in which you can select from three options: Risotto simmered in vegetable stock, Oven-Roasted Lamb Rack or Chicken Picatta.   While the risotto was awesome, light, buttery, and the chicke picatta juicy and flavorful with its tomato cream sauce, the one that took my breath away was the oven-roasted lamb rack. The Oven-Roasted Lamb Rack is lovingly marinated overnight with honey mustard then cooked and laid seductively over a fluffy pile of mashed pumpkin, served with chilled mint jelly, and drizzled with its own lamb juices. Take a bite of a piece of lamb together with the pumpkin mousse, honey mustard and chilled mint jelly for a heavenly explosion of pure ecstasy on your tastebuds. The combination of the tender, juicy lamb, cooked medium-rare as recommended by the chef, with the subtly sweet pumpkin mousse collaborates with the refreshing sweetness of the mint jelly and the kick of the honey mustard to create the perfect symphony of flavors in this succulent dish.   We ended the night with a sweet chocolate mousse pastry that left us in high spirits.   Click on the link for the full review with more details and photos: http://freshgrads.sg/articles/lifestyle/food/2391-caffe-b-a-gastronomical-treasure-trove-of-delights
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  • Oven-Roasted Lamb Rack (from $65/pax 5-course dinner set menu)
• 07 May 2015 • 500 reviews • 7 followers

Back for more good food and service

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Having been to Caffe B. a couple of years back and enjoyed myself tremendously with the palatable food, impeccable food and elegant settings, I decided it was time for a revisit - this time with *Charmaine for her birthday. The pillar with wine bottles still greets us at the door, and the interior is still as beautiful as ever.

For mains, we took the recommendation of Risotto "Singapore" (SGD$38.00) - chilli crab inspired risotto with giant scallops. The huge arborio grains were chewy and solid, giving the dish a wonderful bite. As for the chilli crab sauce, it was distinctive in flavor and crab's unique sweetness, but not too spicy - even *Charmaine who had sore throat was able to handle it well. The giant scallop was succulent and bouncy in its freshness, the perfect choice for this dish.

We also shared the Angel Hair Pasta (SGD$33.00) - consisting of capellini tossed with veal jus sauce, truffle oil, edamame and Hokkaido pan-seared scallop. Imagine springy pasta infused with the rich flavor of veal jus and truffle oil - a very tasteful combination. The juicy scallop and crunchy edamame completed the dish; it was tempting to order another of this but of course we refrained.

Finally, we had dessert - Tiramisu (SGD$18.00) - the classic Tiramisu done a la Minute. They were so lovely to serve this as a complimentary dessert because we were celebrating *Charmaine's birthday. The Tiramisu was moist, soft and tasted distinctively of the sweetness of mascarpone cream as well as Amaretto infusing its spongy layers. It was very good, but I was a little saddened it was not the same Tiramisu I had 3 years back, with the biscuit fingers. 

For more information and full review, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/05/dinner-at-caffe-b-mbs-revisit.html
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  • Interior
• 19 Apr 2015 • 49 reviews • 0 follower

fine cuisine it wasn't

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Reception - courteous. Service - attentive , friendly. Food - not what we expected. Small portion that were a bit on pricey side. Most of the food - pasta, pizza, steak - were not bad but far from fine. Drinks - small portion. Martini was a disappointment. Probably not coming back.
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