5Harry Ko •
02 Jul 2012
I like the chocolated salted caramel cupcake. The choco cupcakes compliments the creamy buttercream icing with caramel sauce nicely. I cannot discount the vanilla PB&J and the banana cupcakes. They are moist and the icing does not leave any aftertaste. The owner/baker said that they do not use shortening (aka crisco) in their icing. it's pure handmade italian buttercream. Also their banana cupcakes are delish as they are using real bananas, not the essence that taste like meds.
There is no dine-in though but they have a couple of tables for people to sample the many cakes/cupcakes available.