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Canton Paradise (112 Katong) (乐天小香港)

3.2

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20 reviews

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AsianCantoneseChineseDim SumHong Kong
Address: #B1-15, 112 Katong, 112 East Coast Road, 428802
Indulge in authentic Cantonese and all day dim sum at Canton Paradise, a casual Hong Hong-style eatery presented by the Paradise Group of Restaurants. Canton Paradise offers a tantalising menu of Cantonese delights that include succulent raoast meats, congee, dim sum and noodles.

Mon - Fri: 11:00 - 22:00

Sat, Sun &: 10:30 - 22:00

+65 63448201
$27 based on 49 submissions
Children/Family (6 votes), Dinner (6 votes), Large Groups/Gathering (5 votes)
5

Good service

Pleasant experience at canton with tasty dishes, good service-attentive to our needs and comfortable lighting ambience. Although I do feel a little awkward sitting in the whole conversation of the table next to us. The tables are rather close to each other such that conversations are best carried somewhere else :) let's just enjoy the meal in appreciation.

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Latest Community Reviews:
• 04 Jun 2015 • 4 reviews • 0 follower

Good service

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Pleasant experience at canton with tasty dishes, good service-attentive to our needs and comfortable lighting ambience. Although I do feel a little awkward sitting in the whole conversation of the table next to us. The tables are rather close to each other such that conversations are best carried somewhere else :) let's just enjoy the meal in appreciation.
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Value
Ambience
Service
• 26 Nov 2013 • 1 review • 0 follower

enjoyed our meal so much!

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Must try their Pork with honey sauce. The other foods we had were good too. Must give this restaurant a try the next time you decide to eat put.
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  • Pork with honey sauce
• 31 Aug 2013 • 190 reviews • 6 followers

Nah

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For the full post and pictures visit toseetofeeltoeat

The only perk is that they serve dim sum for dinner, which is quite a rare thing as most dim sum restaurants stop serving dim sum after lunch. However, I assure you, the only perk ends there.

The egg tart was hard and cold and it lacked the usual flaky crust that I enjoy. The char siew baked bun was probably the only thing in the entire meal that was passable. The crust was kind of thick but it tasted pretty all right. 

The shrimp dumpling (har gao) had a very thick "skin" and the prawn within was not big and juicy like how good dim sum should be. The fried shrimp roll was very dry and I had the same grouse about the prawn - it was not juicy at all! The cheong fun (rice roll) was average but really, how could you go wrong with rice rolls. I felt that the glutinous rice in lotus leaf and E-Fu noodle were both average.


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