Samantha Choo •
24 Dec 2012
We went to this restaurant for dinner. The ambience was cozy and relaxing. We first went to the salad bar to get our starters. There was quite a lot to choose from, ranging from neatly cut watermelon slices to savory tomato soup. Then after we had finished our appetizer, the waiters started streaming in one by one with meat pierced in their long swords. They came by to our table and deftly sliced the meat off their swords and into our plates. The beef rump was the most delicious thing I have ever tasted. It was so soft and fatty so when you take a bite of it, grease runs down your chin. The meat was soft and tender and it melted in my mouth. They also served us little round cheese puffs that I could not get enough of. Their Shirley Temple drink was fantastic. It was like tasting the nectar of the gods. Overall, I think this place is one of the best gourmet restaurants in Singapore and I will definetely be coming back.